Funfetti Cookies
These Funfetti Cake Mix Cookies are soft, chewy, colorful, and made with just 3 ingredients for the easiest fun dessert everyone loves.
Servings: 18 servings
Calories: 133kcal
Equipment
- 1 Large Baking Sheet
- 1 Mixing bowl
- 1 Cooling Rack
Ingredients
- 1 box (15.25 ounces) Funfetti cake mix
- 1/3 cup oil
- 2 eggs
- Sprinkles for topping
Instructions
- Preheat oven to 350° F.
- In a large bowl, add the Funfetti cake mix, oil, and eggs. Mix until combined and fluffy. Chill in your fridge for 15-30 minutes to allow your dough to chill. This makes it easier to form the cookies.1 box, 1/3 cup oil, 2 eggs
- With a medium cookie scoop, add cookie dough onto the baking sheet and roll in sprinkles.Sprinkles for topping
- Bake for 8-10 minutes until the edges are lightly brown.
- Remove cookies from the oven and allow them to cool for 5 minutes on the baking sheet and then transfer to a wire rack to continue cooling.
Video
Notes
- Chill the dough first: Cake mix cookie dough can be sticky, and chilling makes it much easier to handle.
- Don’t overbake: The cookies should still look slightly soft in the center when you remove them from the oven.
- Use parchment paper: This helps prevent sticking and keeps cleanup easy.
- Add extra sprinkles on top: Press a few extra sprinkles onto the dough balls before baking for a prettier look.
- Use a cookie scoop: This helps all the cookies bake evenly.
- Let the cookies cool completely: They continue setting as they cool.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 26IU | Calcium: 55mg | Iron: 1mg