Cinnamon Pancakes

These fluffy Cinnamon Pancakes are loaded with cinnamon flavor in every bite. A rich cream cheese glaze drizzles over the top, taking them to the next level!

Fluffy Cinnamon Pancakes Recipe

Imagine your favorite cinnamon rolls in pancake form, and that’s what you get with these pancakes. They are super simple to make. So, you can have a delicious breakfast in no time at all. And you can even make them ahead of time and warm them up for breakfast all week long!

These cinnamon pancakes are infused with lots of cinnamon flavor in every bite. Once the pancakes cook, you can serve them with your favorite pancake toppings. Or, go for something special, and drizzle them with the creamy, dreamy cream cheese glaze I’ve included below. While you don’t need to make it, it definitely kicks them up a notch!

These cinnamon pancakes are delicious enough on their own. However, I think they’re even better when served with fresh fruit or yogurt on the side to round things out for a satisfying breakfast. Give them a try, and you won’t be disappointed.

(If you can’t get enough cinnamon, be sure to try my Cinnamon Roll Cake, too!)

Recipe Ingredients

To print: see recipe card below

Cream Cheese Glaze

• 1/4 cup unsalted butter
• 3-ounce cream cheese – Let this soften for 30 minutes before starting the recipe.
• 3/4 cup powdered sugar – Also known as confectioners’ sugar.
• 2 tablespoons milk – Whole milk is best for the richest, creamiest topping.
• 1/2 teaspoon vanilla extract

Pancakes

• 1 cup all-purpose flour – Substitute a measure-for-measure gluten-free all-purpose flour to make these cinnamon pancakes gluten-free.
• 2 tablespoons brown sugar – Both light brown sugar and dark brown will work here.
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon – Make sure it’s fresh for maximum flavor! After a while, spices start to lose their flavor and aroma.
• 1 egg – Here’s the best way to crack an egg.
• 1 cup buttermilk
• 1/4 cup unsalted butter – Melt this before making the recipe.
• Nonstick cooking spray

Variations

• Add chopped toasted pecans or walnuts for some crunch, or chopped apples for apple cinnamon pancakes.
• Make your cinnamon pancakes a little more decadent by adding some white chocolate chips.
• Skip the cream cheese glaze and top your pancakes with apple butter or pumpkin butter.

Directions For How to Make Cinnamon Pancakes

1. Make the glaze: Melt the butter in a small saucepan over medium heat. Reduce the heat to low, and whisk in the cream cheese, powdered sugar, milk, and vanilla. Remove from the heat, and set the glaze aside.
2. Mix the dry ingredients: Whisk the flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a medium bowl.
3. Add the wet ingredients: In a second bowl, whisk the egg, buttermilk, and melted butter until smooth. Pour the milk mixture into the flour mixture, and stir until just combined. 
4. Prepare: Preheat a large skillet or griddle over medium heat. Lightly coat with the nonstick spray. 
5. Cook: Use a 1/2 cup to portion the pancake batter, dropping it onto the griddle. Spread the batter into a round shape using the back of a spoon. Cook for three to four minutes or until the pancakes look slightly dry around the edges and bubbles begin to form. Flip, and cook for an additional two to three minutes on the other side until golden brown. 
6. Serve: Plate the cinnamon pancakes and top with the cream cheese glaze.

Serving Suggestions

Top this recipe with maple syrup or pancake syrup. Or, add candied nuts, fried apples, and granola. And feel free to add a dollop of whipped cream if you really want to go all out!

Add a side of basted eggs, scrambled eggs, Amish breakfast casserole, or fruit salad for a complete meal!

How to Store + Reheat

• Store leftover cinnamon pancakes in an airtight container for up to three days.
• Freeze pancakes for up to three months. To keep them fresh, place a sheet of parchment paper between each pancake, and store them in a sealable bag or airtight container.
• Reheat them thawed or frozen in the microwave or a skillet over medium heat before serving.

Did you make these Cinnamon Pancakes? Be sure to leave a rating and a comment below!

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