These are the best Blueberry Pancakes because they’re so simple and easy to make. Not only are they loaded full of fresh blueberries but they’re also still light and fluffy, too!

And if you’re a fan of breakfast foods, you’re not going to want to miss out on ourย Nutella Fruit Waffles. The combination of fruit and chocolate knock this recipe out of the park!

stack of the best blueberry pancakes

The Best Blueberry Pancakes

Since this homemade pancake recipe is so simple, it’s a breeze to whip up. And in our house, we’ll eat pancakes at any time of the day. Pancakes for dinner is one of our favorites!

This blueberry pancake recipe does give you a little bit of wiggle room in the fact that you can use fresh blueberries or frozen blueberries, both. And more than likely, everyone in the family will want to have their own favorite toppings on the stack of pancakes.

This simple pancake recipe is about to become your favorite. (Of course, if you want an even simpler recipe, you have to try myย Sheet Pan Pancakes! You’ll love my Peanut Butter Pancakes too!)

How To Make The Best Blueberry Pancake Recipe

Since you only need a few ingredients, there’s very little prep work involved at all. Below is a list of the simple supplies that you’ll need to get started.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • ยฝ teaspoon salt
  • 1 large egg
  • ยพ cup milk
  • 2 tablespoons melted butter
  • ยฝ cup blueberries, fresh or frozen

ingredients for homemade blueberry pancakes

Directions:

  • In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder, and salt
  • Add egg, milk, and butter, mix well.
  • Stir blueberries into the batter.

mixing together ingredients to make pancakes

  • Add non-stick cooking spray or melted butter to griddle and heat to medium-high (350 degrees F)
  • Scoop batter onto hot griddle
  • Cook until golden brown, about 4-5 minutes, flip and cook on the other side until brown.Serve immediately with butter, syrup, powdered sugar, or blueberry sauce.

cooking pancakes

Tips For Making The Best Blueberry Pancakes

Won’t frozen blueberries make too much juice?

If you’re wanting to make these amazing blueberry pancakes, you need to make certain that you’re draining out as much juice as possible.

But if you do notice that there is still quite a bit that comes through, don’t worry. All that will really happen is that you might end up with purple pancakes instead of white ones!

Why are my pancakes still raw in the middle?

Sometimes, when we get impatient with cooking pancakes, we tend to have the heat too high. What this does is that it creates an uneven cooking surface that turns the outside of the pancakes brown but leaves the inside raw.

Just keep the heat even and not too hot and it shouldn’t be an issue.

Can you freeze pancakes once cooked?

You sure can! This is such a great way to meal prep, too! Making up a large batch of homemade pancakes and then storing them in the freezer means that you’ll have breakfast ready for anyone who is craving pancakes one morning.

Then, once they’re ready to eat them, just pull out a couple from the freezer and pop in the microwave to unthaw.

Enjoy what we consider the best blueberry pancakes, ever. Let me know what you think!

blueberry pancakes

Best Blueberry Pancakes

In just a few moments of time, you'll have the fluffiest and tastiest pancakes ever. We think you'll agree that these are the best blueberry pancakes!
3.94 from 15 votes

Ingredients  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • ยฝ teaspoon salt
  • 1 large egg
  • ยพ cup milk
  • 2 tablespoons melted butter
  • ยฝ cup blueberries, fresh or frozen

Instructions 

  • In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
  • Add egg, milk and butter, mix well
  • Stir blueberries into batter
  • Add non-stick cooking spray or melted butter to griddle and heat to medium-high (350 degrees F)
  • Scoop batter onto hot griddle
  • Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
  • Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Looking for more breakfast recipes? I’ve got you covered!

Pin this image for later!

RECIPE FOR THE BEST BLUEBERRY PANCAKES

Categories: ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Jerilyn says:

    5 stars
    My family absolutely loves this recipe! Have made pancakes several times for them, and even used it for making waffles (at my dhโ€™s request)! They always come out super soft and fluffy!

    1. Kasey Schwartz says:

      That makes me so happy to hear!!

  2. OT says:

    3 stars
    If you follow this exactly as written, you’ll find the ratios are off. Definitely needs more than 3/4 cup milk otherwise you’ll have a thick consistency with quite a salty taste.

  3. Erin says:

    1 star
    I think the ratios are off. I made them exactly as the recipe stated and they tasted awful. They were weirdly salty and kind of bitter?

  4. Janet Foster says:

    My go to recipe. I do use part buttermilk and milk.

  5. Karen says:

    5 stars
    My son joined me for breakfast. I made these for the first time. He raved about how wonderful they were, and said the best I ever made. I agree!! I made a thinner batter by using 1cup of the milk mixture. Easy, quick, and delicious. ๐Ÿ‘๐Ÿ‘

    1. Shyanne - ATM Team says:

      We’re so happy to hear this! Thank you for trying them out, Karen!

  6. Sheila D. says:

    Very good and easy to make. I used stevia instead of sugar and coconut milk in place of milk(which made batter thicker) and added a dash of vanilla. Used frozen blueberries so made batter bluer bit were craving blueberry pancakes for some reason and used what I had available. They were delicious.

    1. Sheila D says:

      5 stars
      Wanted the 5 stars added. Oops

    2. Shyanne - ATM Team says:

      Thank you, Sheila! We’re so glad you were able to make it work for you. We hope you make them again! ๐Ÿ˜Š

  7. Madison says:

    4 stars
    These were great except I found them extremely salty. I would only use 1/4 tsp next time.

    1. Shyanne - ATM Team says:

      Thank you for the feedback, Madison! We would love to know how they turn out if you try them again with less salt. ๐Ÿ˜Š

  8. Patricia Eckert says:

    These were by far the best blueberry pancakes I have ever made. Definitely a keeper. Thanks for sharing.

    1. Shyanne - ATM Team says:

      We’re so glad you enjoyed them, Patricia!

  9. Lisa Sachdev says:

    Perfect! Super fluffy and they come together so easily! Great bday surprise for my son. Thank you!!!

  10. Rachel says:

    How many pancakes does it make ?

    1. Samantha Broughman says:

      5 stars
      I got 7 medium size pancakes out of it

  11. lisa says:

    5 stars
    Awesome recipe!

    1. Gloria says:

      So I mixed this recipe together but it was thick like bread dough, so I added another cup of milk and it was fine. Overall these were delicious.

3.94 from 15 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.