The Best Blueberry Pancakes

These are the best Blueberry Pancakes because they’re so simple and easy to make. Not only are they loaded full of fresh blueberries but they’re also still light and fluffy, too!

And if you’re a fan of breakfast foods, you’re not going to want to miss out on our Nutella Fruit Waffles. The combination of fruit and chocolate knock this recipe out of the park!

The Best Blueberry Pancakes

Since this homemade pancake recipe is so simple, it’s a breeze to whip up. And in our house, we’ll eat pancakes at any time of the day. Pancakes for dinner is one of our favorites!

This blueberry pancake recipe does give you a little bit of wiggle room in the fact that you can use fresh blueberries or frozen blueberries, both. And more than likely, everyone in the family will want to have their own favorite toppings on the stack of pancakes.

This simple pancake recipe is about to become your favorite. (Of course, if you want an even simpler recipe, you have to try my Sheet Pan Pancakes! You’ll love my Peanut Butter Pancakes too!)

How To Make The Best Blueberry Pancake Recipe

Since you only need a few ingredients, there’s very little prep work involved at all. Below is a list of the simple supplies that you’ll need to get started.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ¾ cup milk
• 2 tablespoons melted butter
• ½ cup blueberries, fresh or frozen

Directions:

• In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder, and salt
• Add egg, milk, and butter, mix well.
• Stir blueberries into the batter.

• Add non-stick cooking spray or melted butter to griddle and heat to medium-high (350 degrees F)
• Scoop batter onto hot griddle
• Cook until golden brown, about 4-5 minutes, flip and cook on the other side until brown.Serve immediately with butter, syrup, powdered sugar, or blueberry sauce.

Tips For Making The Best Blueberry Pancakes

Won’t frozen blueberries make too much juice?

If you’re wanting to make these amazing blueberry pancakes, you need to make certain that you’re draining out as much juice as possible.

But if you do notice that there is still quite a bit that comes through, don’t worry. All that will really happen is that you might end up with purple pancakes instead of white ones!

Why are my pancakes still raw in the middle?

Sometimes, when we get impatient with cooking pancakes, we tend to have the heat too high. What this does is that it creates an uneven cooking surface that turns the outside of the pancakes brown but leaves the inside raw.

Just keep the heat even and not too hot and it shouldn’t be an issue.

Can you freeze pancakes once cooked?

You sure can! This is such a great way to meal prep, too! Making up a large batch of homemade pancakes and then storing them in the freezer means that you’ll have breakfast ready for anyone who is craving pancakes one morning.

Then, once they’re ready to eat them, just pull out a couple from the freezer and pop in the microwave to unthaw.

Enjoy what we consider the best blueberry pancakes, ever. Let me know what you think!

Looking for more breakfast recipes? I’ve got you covered!

• The Best Homemade Buttermilk Pancakes
• Coconut Flour Pancakes
• Birthday Cake Pancakes

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