In a medium sized mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
1 cup all purpose flour, 2 Tablespoons brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon kosher salt, 1 ½ teaspoons ground cinnamon
In a separate bowl, whisk together the egg, buttermilk and melted butter until incorporated. Pour the wet ingredients over the dry ingredients. Stir until just combined. It is okay if the batter still has a few small lumps.
1 egg, 1 cup buttermilk, ¼ cup unsalted butter
Preheat a large skillet or griddle over medium heat. Coat lightly with the nonstick spray. Once the skillet is preheated, gently drop in the batter by ½ cup spoonfuls. Spread gently into a round shape with the back of a spoon.
Nonstick cooking spray
Cook until the pancakes look slightly dry around the edges and bubbles start to form, 3 to 4 minutes. Gently flip to the other side and cook for an additional 2 to 3 minutes until golden brown. Depending on the size of your pan, it will be necessary to cook these in batches of 2 to 3.
Pour the cream cheese glaze over the top to serve.