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The ultimate buffalo chicken dip recipe! Creamy, spicy, and ready in minutes with just 5 simple ingredients: chicken, buffalo sauce, cream cheese, ranch, and lots of cheese. Get this viral recipe below!
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Pin RecipeThe Ultimate Game Day Appetizer
Game day is practically synonymous with buffalo chicken. Wings are the classic, Buffalo Chicken Nachos, Buffalo Chicken Sliders, and Buffalo Chicken Sandwich are all delicious, but this creamy, cheesy buffalo chicken dip has become my signature recipe for parties—and my #1 appetizer recipe on All Things Mamma year after year and especially during football season!
I love that it can be made in the slow cooker or the oven, and although it is spicy, the cheesiness helps tame the heat so it’s not TOO much. It’s absolute perfection and I guarantee that if you bring this to a party, it will become your signature recipe too!
Tips for Making Buffalo Chicken Dip
This recipe is incredibly easy, but these additional pointers will help you make sure it turns out perfect every time!
- Let the cream cheese come to room temperature. It will mix more smoothly into the rest of the ingredients that way, and it will also melt faster!
- Keep it warm on the go. If you bake your buffalo chicken dip in a dish, use a thermal carrier to keep your dish warm if you’re bringing it to a party. I love mine and use it often!
- Get even more tips. Check out this post for all the best tips and tricks for Buffalo Chicken Dip! How To Make The Best Buffalo Chicken Dip Guide
Variations
I love this buffalo chicken dip as written, but there are some variations to try:
- Use cooked chicken. While this recipe calls for canned chicken, you can substitute shredded rotisserie chicken or 2 whole cooked chicken breasts.
- Swap out the ranch. I think ranch is perfect because it cools down the hot sauce, but you could Blue Cheese Dressing if you’d like.
- Add blue cheese crumbles. I don’t have this on my dip BUT it’s a hit for a lot of people. Try it out!
- Lighten it up. Try my Healthy Buffalo Chicken Dip!
How to Store
Keep leftover buffalo chicken dip covered in the refrigerator for up to 3 days in the refrigerator. Reheat in a 350ºF oven or the microwave, stirring every couple of minutes.
You can also freeze leftovers in a sealed airtight container. When you want to reheat it, just remove it from the freezer and allow to thaw in the fridge, then reheat it in the microwave or a 350ºF oven.
Delicious Dippers for Buffalo Chicken Dip
I love carb-y dippers like chips, crackers, and bread, but if you’re doing keto, this dip is spot on! Just make sure to use celery, carrot sticks, or peppers to dip with.
- Fritos Scoops
- Tortilla Chips
- Club Crackers
- Ritz Crackers
- Baguette Slices
For More Amazing Dip Recipes, Try These Next!
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Million Dollar Dip
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Healthy Buffalo Chicken Dip
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How To Make The Best Buffalo Chicken Dip Guide
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Chili Cheese Dip
Buffalo Chicken Dip
Ingredients
- 2 12.5oz cans chunk chicken drained – 9.75oz or 12.5oz
- 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- 2 8oz packages cream cheese softened
- 1 cup Ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery
- 1 box chicken-flavored crackers
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.2 12.5oz cans chunk chicken, 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.2 8oz packages cream cheese, 1 cup Ranch dressing
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.1 1/2 cups shredded cheddar cheese
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
- Serve with celery sticks, carrot sticks, baquette slickes, and crackers.1 bunch celery, 1 box chicken-flavored crackers
Video
Notes
- Add ALL of the ingredients below into the slow cooker and turn on low for 3-4 hours.
- Once all of the ingredients are completely melted and heated through, give it a good stir.
- Next, switch the crockpot to the warm setting to keep this cheesy and spicy dip nice and creamy for your party!
This is a perfect recipe for our annual parties! We were looking for something to have at the baby’s baptismal party – and this would be perfect
THis sounds so awesome. My husband loves buffalo chicken. I bet he would enjoy this dip.
I don’t eat chicken but this looks like it would be a great choice for everyone else.
Wow! Looks like I’ll never go wrong with this recipe. I need to make this!
I am sharing this recipe with my sister. She was just telling me she needs a dip recipe for an upcoming get-together she is planning.
This looks gooey and delicious. My family loves game night and I can see this being our dinner, with carrots and celery!
Buffalo chicken dip is always a crowd pleaser at our house! It is so good, your recipe looks perfect.
This sounds like the perfect recipe for a party we are going to in a couple of weeks. I’m sure everyone would love it.
Someone always has to bring Buffalo Chicken dip to our family events. I have made it in the crockpot a lot and it is the first thing to go!
That sounds like a wonderful recipe. My family would love this one I bet, we may have to make it this weekend.
My Hubby loves buffalo chicken dip. I can’t wait to make this recipe for him. It would be perfect to make the next time his favorite basketball team is playing.
OK now this sounds like a good dip! It is amazing all the different things you can do with chicken! I am going to have to try and make some of this up myself.
I made this for our super bowl spread this year. It was a big hit and nothing was leftover. It is a keeper.
What a scrumptious-looking dip! I love the flavor combinations and how easy it is to make. Perfect for parties, movie nights, and get-togethers!
I love a good dip but I have never made buffalo chicken dip. I have everything to make this so I might try your recipe this weekend. Thanks!
Yum, this is one of my favorite dips to make. It’s been a while since I’ve made it, so I’ll have to do it again. It’s so good! I love spicy foods, so I eat a ton.