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buffalo chicken dip
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4.23 from 334 votes

Buffalo Chicken Dip

This easy Buffalo Chicken Dip recipe is creamy, cheesy, and perfectly spicy! Make it in the oven or crockpot with just 5 simple ingredients. The ultimate crowd-pleasing appetizer for game day, parties, or holidays.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer/Dessert
Cuisine: American
Keyword: Buffalo Chicken, buffalo chicken dip, crock pot buffalo chicken dip, slow cooker
Servings: 8
Calories: 290kcal
Author: Kasey Schwartz
Cost: $10

Ingredients

  • 2 12.5oz cans chunk chicken drained - 9.75oz or 12.5oz
  • 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
  • 2 8oz packages cream cheese softened
  • 1 cup Ranch dressing
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery
  • 1 box chicken-flavored crackers

Instructions

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through.
    2 12.5oz cans chunk chicken, 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
  • Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
    2 8oz packages cream cheese, 1 cup Ranch dressing
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
    1 1/2 cups shredded cheddar cheese
  • Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  • If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
  • Serve with celery sticks, carrot sticks, baquette slickes, and crackers.
    1 bunch celery, 1 box chicken-flavored crackers

Video

Notes

Tips for Making Buffalo Chicken Dip
This recipe is incredibly easy, but these additional pointers will help you make sure it turns out perfect every time!
  • Let the cream cheese come to room temperature. It will mix more smoothly into the rest of the ingredients that way, and it will also melt faster!
  • Keep it warm on the go. If you bake your buffalo chicken dip in a dish, use a thermal carrier to keep your dish warm if you’re bringing it to a party. I love mine and use it often!
  • Get even more tips. Check out this post for all the best tips and tricks for Buffalo Chicken Dip! How To Make The Best Buffalo Chicken Dip Guide

Nutrition

Serving: 1of 8 | Calories: 290kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 1307mg | Potassium: 100mg | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 169mg | Iron: 0.7mg