This is a simple, low-fat version of the classic Quiche we all love but without the butter and cream. It is light and fluffy and packed with a vitamin punch from the spinach. Enjoy it for breakfast or lunch. This Spinach & Cheese Quiche is sure to please about any crowd!
Ingredients
1 pie shell chilled (ready made or homemade)
1 cup evaporated milk
1 cup shredded cheddar cheese
1 10 oz pkg frozen chopped spinach
3 eggs
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together until light and fluffy.
Pour into pie shell.
Bake for 50-60 minutes until just set in center and crust is light brown.
Let sit for 10 minutes to cool before serving.
That’s it! Serve alone, with soup or even a nice fresh salad.
Enjoy!
Rachel says
atOoooo — I LURVE spinach/cheese quiche. So changing my week’s meal plan to include this. YUM.
Kasey says
atYay Rachel! Let me know how it turns out!
Lorie Shewbridge says
atOMG, this looks soooo good and so simple!
I cannot wait to try this. Thank you!!
Kasey says
atThanks, Lorie! I hope you enjoy it!
Stacy Uncorked says
atI love spinach and cheese quiche! I haven’t made one in forever, so now you’ve inspired me to do just that! 😉
Shop with Me Mama says
atOh that looks REALLY good! And it looks so EASY to make! Thanks for the recipe and idea 🙂
Becca says
atSounds delicious…I will have to try this!