This is a simple, low-fat version of the classic Quiche we all love but without the butter and cream. It is light and fluffy and packed with a vitamin punch from the spinach. Enjoy it for breakfast or lunch. This Spinach & Cheese Quiche is sure to please about any crowd!
1 pie shell chilled (ready made or homemade)
1 cup evaporated milk
1 cup shredded cheddar cheese
1 10 oz pkg frozen chopped spinach
Preheat oven to 350 degrees.
Mix all ingredients together until light and fluffy.
Pour into pie shell.
Bake for 50-60 minutes until just set in center and crust is light brown.
Let sit for 10 minutes to cool before serving.
That’s it! Serve alone, with soup or even a nice fresh salad.
Sounds delicious…I will have to try this!
Oh that looks REALLY good! And it looks so EASY to make! Thanks for the recipe and idea 🙂
I love spinach and cheese quiche! I haven’t made one in forever, so now you’ve inspired me to do just that! 😉
OMG, this looks soooo good and so simple!
I cannot wait to try this. Thank you!!
Thanks, Lorie! I hope you enjoy it!
Ooooo — I LURVE spinach/cheese quiche. So changing my week’s meal plan to include this. YUM.
Yay Rachel! Let me know how it turns out!