This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table!
We don’t always have the luxury of sitting down together, but when we do, this is one of our FAVORITE smoked sausage recipes! You’re going to love this savory sausage recipe!
This really is one of my favorite smoked sausage recipes! You’re going to love the delicious flavor of this recipe.
For more easy dinner recipes, try these next! One-Pan Smoked Sausage & Pepper Hoagies The Creamiest Fettuccine Carbonara Recipe Easy Meal Solutions for Busy Families
Smoked Sausage & Rice One-Skillet Recipe
Weeknights can get busy! With after-school and work activities, homework, getting ready for the next day, and normal household chores – the day is over before you know it!
So, you need a quick and easy meal! I’ve got you covered! You can use spicy sausage or not – totally up to you! It’s going to be a tasty dish no matter what!
This past week I made this delicious Sausage and Rice One Skillet Dinner and it was a hit! Making everything in just one pan is fast and simple and great for clean-up as well! Using pot smoked sausage makes it even more convenient and family-friendly for a quick weeknight meal.
Ready In Under 30 Minutes! Simple Weeknight Recipe!
You never know when you make a new dish if it will go over well with the kids, but this one was more than welcomed. They even had seconds!
Made with Hillshire Farm’s Beef Smoked Sausage, broccoli, rice, and cheese in one skillet – you can’t go wrong! AND the best part is that it was ready in under 30 minutes – start to finish!
AND anytime I can make a one-skillet meal and have less to clean up – even better!
One of my favorite memories is going to the mall with mom when I was little. I loved seeing the Hillshire Farms lady giving out samples by the store entrance. So fun! Hillshire farms smoked sausage is really delicious!
Here’s how to make this recipe with sausage
Learn how to cook smoked sausage in no time at all!
(full recipe is below)
Smoked Sausage – If you have Hillshire Farm at your store, this is my favorite! You can also use Italian sausage as well. Chicken sausage can be a simple way to cut down on the fat content. You can easily use different types of sausage.
Broccoli Florets – Cut broccoli into small bite size pieces. They’ll also cook faster.
Seasonings – This takes the flavor up a notch.
Instant Rice – You want to rice to cook fairly quickly so instant is best. You can also make Instant Pot Rice.
Shredded Cheddar Cheese – this is optional. But it gives amazing flavor!
How To Make This Smoked Sausage Recipe:
Step 1
Heat a large skillet over medium-high heat. Add butter and olive oil until melted. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
Step 2
Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more – stirring occasionally.
Step 3
Add the cooked rice, garlic powder and onion salt to the skillet. Stir well.
Step 4
Enjoy!
Variations and Substitutions
This smoked sausage recipe is highly versatile and can be customized to suit your tastes. Here are some variations and substitutions you can try:
- Use different types of smoked sausage, such as chicken sausage or turkey smoked sausage, to change up the flavor.
- Add diced bell pepper or other vegetables to the pasta for added flavor and nutrition.
- Substitute chicken broth with beef broth or vegetable broth for a different flavor profile.
- Add some heat to the dish with red pepper flakes or diced jalapenos.
- Use fresh parsley or basil for added freshness and flavor.
Feel free to get creative with this sausage pasta recipe! Whether you’re adding more veggies or trying out a new type of sausage, these variations will keep the dish exciting and delicious.
Storage and Reheating
To enjoy your smoked sausage pasta for days to come, follow these storage and reheating tips:
Cooling: Let the dish cool completely before storing it in an airtight container. This will prevent the growth of bacteria and keep your pasta fresh and delicious.
Refrigerating: Store the cooled dish in the refrigerator for up to 3 days. Make sure to keep it away from strong-smelling foods, as it can absorb odors easily.
Reheating: Reheat in the microwave or on the stovetop with a splash of chicken broth. You can also add some diced tomatoes or red pepper flakes to give it an extra boost of flavor and freshness.
Freezing: Simply place the cooled dish in a freezer-safe bag or container and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above.
Recipe Size and Adjustments
To adjust the recipe size to suit your needs, follow these tips:
Scaling up the recipe: To make a larger batch of smoked sausage pasta, simply multiply the ingredients. Keep in mind that you may need to adjust the cooking time accordingly to ensure everything cooks evenly.
Scaling down the recipe: To make a smaller batch of smoked sausage pasta, reduce the ingredients proportionally. This is perfect for a quick dinner for one or two people without any leftovers.
Substituting ingredients: Feel free to substitute ingredients to suit your taste preferences. For example, you can use beef smoked sausage or turkey smoked sausage instead of traditional smoked sausage. Each type of sausage will bring its unique flavor to the dish, making it exciting and versatile.
Tips for Success
To ensure your smoked sausage pasta turns out delicious every time, follow these tips:
Use high-quality ingredients: Choose the best smoked sausage, olive oil, and cheddar cheese you can find. This will make a big difference in the flavor and overall quality of your dish.
Add aromatics: Saute onions, garlic, and diced bell pepper to add depth to your dish. These aromatics will enhance the flavor and make your dish more complex and satisfying.
Experiment with spices: Add some smoked paprika, or red pepper flakes to give your dish an extra kick. These spices will elevate the dish and make it more flavorful and exciting.
Garnish with fresh herbs: Top your smoked sausage and rice with chopped green onions or fresh parsley for a pop of color and freshness. These herbs will add a bright, fresh element to the dish and make it look as good as it tastes.
By following these tips and techniques, you’ll be able to create a smoked sausage and rice that’s not only delicious but also impressive and satisfying. Enjoy!
Sausage is a food usually made from ground meat with a skin around it. Sausages may be preserved by curing, drying, or smoking.
Smoked sausage can be made from ground pork, turkey, beef or a combination of meats and usually include a variety of seasonings. Polish kielbasa is made from ground pork or turkey.
Smoked sausages are either cooked first and then smoked, or cooked as they are smoked. If you’re looking for a winning weekend night meal idea – this quick, easy, and delicious skillet meal made with Hillshire Farms Smoked Sausage is the perfect solution to a Monday through Friday family meal!
Smoked Sausage & Rice One Skillet Meal
Ingredients
- 1 tbs olive oil
- 1 tbs butter
- 1 lb Hillshire Farms Smoked Sausage sliced ¼-inch thick
- 2 cups broccoli florets
- 1½ cups cooked brown rice – I use minute rice to save time!
- 1 tsp garlic powder
- 1 tsp onion salt
- ¼ tsp pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
- Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
- Add the broccol and cover. Reduce heat to low and cook about 5 minutes more – stirring occasionally.
- Add the cooked rice, garlic powder and onion salt to the skillet.
- Stir well.
- Add the shredded cheese – stiring well until the cheese is melted.
- Remove from the heat and serve warm.
Video
Nutrition
For more Quick and Easy Meal Ideas, try these next!
—> Olive Garden Zuppa Toscana Copycat Recipe
This was delicious! The problem was that I didn’t make enough…lol! It was hit with my boys. I totally forgot to add the shredded cheese, but it was still very good.
I’m so glad you loved it! I often have the same problem 😛 lol!
I cooked receipt using my wok for a fried rice. Delicious 😋
Instead of rice I used a packet of Seeds Of Change Garlic Quinoa & Brown Rice (Sams’s Club). Heat it in the microwave as directed & add to other ingredients. I leave out the garlic powder & onion salt. I add thinly sliced fresh onion. I saute it in the butter & oil.
That sounds good!
Family loved it but we all agree there’s something missing. We feel like it needs something to give it an extra little kick. We’re open to suggestions on what we could add.
How about a pinch of red pepper flakes? I do that all the time!
Where would I find the Nutrition facts for this recipe?
Hey Gina I’ve got them right at the bottom of the recipe! 😉
Amazing recipe! I substituted the onion salt for onion powder and used 2 cups of rice. Boil in the bag rice and frozen broccoli! Super quick!
Oooo! Good ideas!!! THANKS for sharing!
This is probably one of the easiest meals I’ve ever made. Even on an I don’t feel like cooking but probably should mood. My family isnt a broccoli family so that cut down on time. I can never get rice right so I also took the minute made rice route. Super quick meal. Sausage took maybe a minute to cut up, 6-7 minutes of browning, pop in the rice, and a few extra seasonings(I added basil, oregano, salt and pepper), added the cheese, took off the stove and stirred and served. Maybe 10mins max for dinner. Easy to double or triple if you want leftovers. Gave us four servings with the recipe as it is. Whole family loved it. Definitely will be one of those meals I’ll make again. Cheap, fast, everyone is satisfied. Thank you!
OH good!!! I am so happy to hear that this recipe was a hit in your family! THANK YOU for sharing!!
Perfect camping trip recipe! Easy and yummy!
I like to make this without the cheese and adding a couple of spoonfuls of sweet chili sauce instead. Yum!
This recipe doesn’t mention any type of liquid. Just wondering before I burn my house down, if this requires water or some other type of liquid and at what point do you add it?
No extra liquid. The oil and butter provide all the liquid needed.
we used beef flavored rice-a-roni for a interesting twist. Mom and I barely got any as the kids fought us for it.
Ive made this a few times and it’s really good, especially for a quick meal and stovetop for those hot summer nights so no heating up the house with the oven. I was thinking that next time I make this, instead of using the water, I’m going to try to use chicken stock in the pan with the instant rice (I had to use white rice) and let it boil with the broccoli to make it truly a one pot meal.
Has anyone attempted to make this using quinoa? Just wondering if it might be good…or just ruin the dish…also super broke and have quinoa on hand. Any opinions would be greatly appreciated! !
I think that’s a GREAT idea! I love quinoa! Try it!
How many servings does this make?
4 servings.
Do you use raw broccoli? & is it cooked to a tenderness for kids in this amount of time?
My husband says yes. (I can’t stand broccoli, so I ate mine without.) You can always steam or roast the broccoli separately, then add it. I will probably steam the broccoli next time, so I don’t have to eat around it.
Got home late tonight and had no idea what to cook. All I had was the smoked sausage. So I quickly came to Pinterest for ideas and ran into this. Unfortunately I didn’t have broccoli and I was too lazy to drive to the store ? But even without the broccoli it was still a hit for hubby and I. Thank you!
this looks amazing – wanted to add that for about $6 you can stop by your local pick up sticks and purchase brown rice already cooked, makes it easier and fast.
Love this combo! I’m going to piggy back and modify it without the butter and cheese but totally looking forward to this great recipe. Thanks for sharing!
I did the same, replacing the butter with margarine and omitting the cheese. We used spicy chicken sausage, as well. This was fantastic, and healthful enough that we don’t feel guilty eating it.