This Reuben Dip has all the flavors of the classic Reuben Sandwich in an easy, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together in one dish for a crowd favorite dip recipe!
Make it in your oven, on the stovetop, or in a crockpot, you’re going to this hot dip recipe!
If you love Reuben sandwiches, you’re going to LOVE this popular party dip appetizer!
Cheesy Hot Party Dip
This easy dip recipe takes everyone’s favorite Reuben Sandwich, deconstructs it, and turns it into a dip.
Full of flavor and perfect for game day, parties, or just a Friday night!
I may have to say that this recipe is *almost* as yummy as my favorite Buffalo Chicken Dip. It’s that good!
- Corned Beef – Shredded Corn Beef is what is used in the classic sandwich and also in this dish.
- Thousand Island Dressing – I buy this from the store for a quick and easy addition.
- Mayonaise – Adds a creamy texture when combined with the dressing.
- Swiss Cheese – Shredded cheese gives the dish so much flavor and taste. Swiss is very common with Reuben sandwiches – you can use mozzarella if you’d prefer.
- Sauerkrat – This is one of the biggest stars of the show! Adds a tanginess that just pairs perfectly with the other flavors.
How to Make Reuben Dip
Step 1: Preheat
Preheat oven to 350 degrees.
Step 2: Mix
Grab a small bowl and mix together the mayonnaise and the Thousand Island Dressing.
Step 3: Layer
Spread sauerkraut onto the bottom of a 9X13 inch baking pan.
Step 4: Add
Add the corned beef, Swiss cheese, and mayonnaise-dressing mixture on top of the sauerkraut – in that order.
Step 5: Bake
Put in the oven and bake for 20-25 minutes.
Crock Pot Instructions:
Layer all of the ingredients into a small crockpot. Turn on low for 4 hours or high for 2. Keep warm to enjoy!
Tips + Variations
- Drain the sauerkraut. This is important. You don’t want any excess liquid from the sauerkraut in your dip because it will make it watery.
- Use Reuben lunchmeat. If you’re wanting a simple shortcut, just buy some thinly sliced Reuben lunchmeat that you can tear apart and use.
- Don’t overbake. Pay attention to the cheese on top. Once it’s bubbling, that’s a good clue that it’s ready to be pulled from the oven.
What to Serve with Reuben Dip
This dip is perfect for dipping all kinds of things in it! My favorite is Rye or Pumpernickle Bread!
- Pumpernickel Bread
- Baguette Bread
- Rye Bread
- Any wheat crackers
Feel free to dip anything that you want! All crackers, bread, and veggies can make a great choice!
What is a Reuben Sandwich?
The Reuben Sandwich is a classic American sandwich recipe made with corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing typically served on rye bread. This dip combines all of the sandwich components for a delicious hot and melty dip.
How to Reheat this Corned Beef Dip
If you have any dip leftover, just reheat in the microwave or low and slow in the oven. You can add on some fresh cheese as well to give it an even big taste and flavor.
Here are more delicious dip recipes to try next!
- 13 Delicious Crock Pot Dips You’ll Love
- 14+ Super Simple Game Day Dips
- Million Dollar Dip
- Spinach Artichoke Dip
- Crab Rangoon Dip
- 16 ounces sauerkraut rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- Preheat oven to 350 degrees
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Add the corned beef, Swiss cheese, and mayonnaise-dressing mixture on top of the sauerkraut - in that order.
- Bake for 20 to 25 minutes.