A Reuben sandwich is a classic for a reason - and we take all those familiar flavors and turn them into a delicious, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together to make this a new favorite.
Prep Time5 minutes mins
Cook Time20 minutes mins
Keyword: appetizer, cheese dip, hot dip, reuben dip
Author: Kasey Schwartz
- 16 ounces sauerkraut rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
Preheat oven to 350℉ degrees.
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Add the corned beef, Swiss cheese, and mayonnaise-dressing mixture on top of the sauerkraut - in that order.
Bake for 20 to 25 minutes.