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Reuben Dip

A Reuben sandwich is a classic for a reason - and we take all those familiar flavors and turn them into a delicious, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together to make this a new favorite.
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, hot dip, reuben dip
Servings: 12


  • 16 ounces sauerkraut rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese
  • ½ cup mayonnaise
  • ½ cup Thousand Island dressing


  • Preheat oven to 350℉ degrees.
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish.
  • Add the corned beef, Swiss cheese, and mayonnaise-dressing mixture on top of the sauerkraut - in that order.
  • Bake for 20 to 25 minutes.