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5 from 1 vote

Reuben Dip

A Reuben sandwich is a classic for a reason - and we take all those familiar flavors and turn them into a delicious, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together to make this a new favorite.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, hot dip, reuben dip
Servings: 12
Calories: 296kcal
Author: Kasey Schwartz

Ingredients

  • 16 ounces sauerkraut rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese
  • ½ cup mayonnaise
  • ½ cup Thousand Island dressing

Instructions

  • Preheat oven to 350℉ degrees.
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish.
  • Add the corned beef, Swiss cheese, and mayonnaise-dressing mixture on top of the sauerkraut - in that order.
  • Bake for 20 to 25 minutes.

Notes

  • You can use Reuben lunchmeat in place of the meat. If you want a simple shortcut, buy some thinly sliced Reuben lunchmeat that you can tear apart and use.

Nutrition

Calories: 296kcal | Carbohydrates: 4g | Protein: 14g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 709mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 11mg | Calcium: 352mg | Iron: 1mg