Overnight Breakfast Casserole
Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening, and bake it in the morning. It's the perfect way to start the day!
Servings: 12 servings
Calories: 308kcal
Equipment
- 9x13 baking dish
- Mixing bowl
Ingredients
- 1 package refrigerated crescent rolls
- 1 pound browned hot sausage
- 1 half package of Ore-Ida O’Brien frozen potatoes
- 2 cups shredded cheese (I like cheddar)
- 6 large eggs
- 2 cups milk (I like whole milk)
Instructions
- Place crescent dough in the bottom of a greased 9×13 pan.1 package refrigerated crescent rolls
- Layer sausage, potatoes & cheese in order given.1 pound browned hot sausage, 1 half package of Ore-Ida O’Brien frozen potatoes, 2 cups shredded cheese
- Mix eggs and milk together in large bowl. Pour over casserole.6 large eggs, 2 cups milk
- Cover and refrigerate overnight.
- Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Video
Notes
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 13g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 556mg | Potassium: 253mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 339IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 1mg