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Homemade Chicken Pot Pie -this easy chicken pot pie recipe is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe full of shredded chicken, peas, carrots in a creamy homemade gravy.

This classic chicken pot pie is the ultimate comfort food! Use a store-bought pie crust with this easy chicken pot pie recipe for either a quick weeknight dinner or a more laid back weekend meal.

chicken pot pie Chicken Pot Pie

Full of chicken, peas, and carrots in a light homemade gravy, this recipe is easily doubled which makes it perfect to make one for dinner and one to either freeze or give away.

I love to make and take this homemade chicken pot pie recipe to a new mom or someone just needing a little extra love.

I usually pair it with a salad and chocolate cupcakes for an easy homecooked meal!

The ultimate comfort food that is ready in under 45 minutes!

 

Tips for making Homemade Chicken Pot Pie:

  • You can use turkey or chicken in this recipe. In a pinch, grab a rotisserie chicken from the deli!
  • Don’t worry about making your own pie crust (though you can!) This chicken pot pie is made with a store-bought crust that always turns out perfect! I like Pilsbury Pie Crusts Best, but a frozen crust works, too!
  • Chicken pot pie is perfect for doubling the recipe and freezing! Have 1 for dinner today and place one in your freezer for a future meal. It’s simple to make – just pop in the oven straight from the freezer! Add a little baking time to make sure it’s hot and browned. No need to thaw first!

Ingredients for Chicken Pot Pie

  • chicken breasts
  • carrots
  • peas
  • celery
  • butter
  • onion
  • flour
  • salt + pepper
  • chicken stock
  • milk
  • pie crusts

 

 

This homemade comfort dish is always a favorite for everyone who tries it. I’ve taken it to new moms and I’ve made it for family dinners, it’s just so good.

My sister jokes (although I think she really did!) that she and her husband ate the entire pie in one day when I took it to them! It’s really that easy and so good!

chicken pot pie

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie -this classic chicken pot pie is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe full of shredded chicken, peas, carrots in a creamy homemade gravy. 
4.67 from 3 votes
Course: Dinner
Cuisine: American
Author: Kasey Schwartz
Servings: 8 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients  

  • 1 pound skinless boneless chicken breasts -cooked & shredded
  • 1 cup sliced carrots fresh or frozen I like to use the frozen carrot and peas blend sometimes in a pinch
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 2/3 cup whole milk
  • 2 9 inch unbaked pie crusts store bought is fine!

Instructions 

  • Preheat oven to 425 degrees F
  • In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk.
  • Simmer over medium-low heat until thick. Remove from heat and set aside.
  • Add chicken mixture to liquid mixture and stir.
  • Place 1 pie crust in bottom of pie pan and add chicken/veggie mixture
  • Cover with top crust, seal edges.
  • Make several small slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
  • Cool for 10 minutes before serving with a green salad or just on it's own!

Video

Keyword: chicken, comfort meals, dinner
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

For more amazing Chicken Recipes, try these next! 

The Best Crock Pot Pulled Pork

Baked Lemon Chicken Thighs & Potatoes 

Baked Cheesy Chicken + Mushrooms 

Baked Chicken Parmesan 

Categories: , ,

About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Toni Cooper says:

    5 stars
    I made this pot pie for dinner today. Very easy, filling and delicious!! I’ll definitely make it again.

    1. GREAT! It’s one of my favorites, too!

  2. Jon kloosterhouse says:

    Thanks for the recipe. Will try this week since wife and I are to stay home.
    Loved your choc cake cheesecake.

    Jon kloosterhouse retired Michigan. Trooper

    1. GREAT! I am so happy to hear that, Jon! That Cheesecake is the best, too! 🙂

  3. Beth @ Musing Mainiac says:

    Looks so yummy!

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