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chicken pot pie
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4.67 from 3 votes

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie -this classic chicken pot pie is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe full of shredded chicken, peas, carrots in a creamy homemade gravy. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, comfort meals, dinner
Servings: 8 people
Author: Kasey Schwartz


  • 1 pound skinless boneless chicken breasts -cooked & shredded
  • 1 cup sliced carrots fresh or frozen I like to use the frozen carrot and peas blend sometimes in a pinch
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 2/3 cup whole milk
  • 2 9 inch unbaked pie crusts store bought is fine!


  • Preheat oven to 425 degrees F
  • In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk.
  • Simmer over medium-low heat until thick. Remove from heat and set aside.
  • Add chicken mixture to liquid mixture and stir.
  • Place 1 pie crust in bottom of pie pan and add chicken/veggie mixture
  • Cover with top crust, seal edges.
  • Make several small slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
  • Cool for 10 minutes before serving with a green salad or just on it's own!