Ready in just 20 minutes, these Chicken Enchilada Bowls are full of the healthiest ingredients – chicken, beans, rice, quinoa, avocado and more! Personalize with your favorite toppings for this quick and easy bowl recipe!
Want to know a secret? I make these bowls at lunchtime for myself while everyone is at school and work, then I save the leftovers to have again at dinner and serve to everyone else. They’re so good, I don’t mind having them twice in a day!
Need some more inspiration for easy meals? I’ve got you covered! Try these All Things Mamma favorites that I enjoy ALL THE TIME! 4-Ingredient Crock-Pot Tacos, Crock-Pot Pulled Pork , Taco Soup Recipe
Chicken Enchilada Bowls
Everything is better in a bowl, right? I think so! And these Chicken Enchilada Bowls are my latest obsession! And the best part…they come together in no time using SEEDS OF CHANGE™!
That’s right! I used SEEDS OF CHANGE™’s Quinoa and Brown Rice with Garlic, Taco Roasted Chipotle Simmer Sauce, and their Savory Mexican Style Black Beans with Corn and Peppers that I picked up at Jewel-Osco to make this amazing dish! It’s so easy!
SEEDS OF CHANGE™ is ready in just 90 seconds, certified organic, and is made with wholesome ingredients that are good for you! And cleanup is a snap with the convenient pouch that you just toss when you’re done! SCORE!
(Try switching things up with these 5 Easy Enchilada Filling Ideas!)
How to make Chicken Enchilada Bowls
Want to make your very own Chicken Enchilada Bowls at home? Here’s how!
Ingredients:
- 1lb Chicken
- SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
- SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
- Tomatoes – diced
- Avocados – sliced
- Cilantro
- Limes
Directions:
- In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
- Remove from heat and shred the chicken with two forks.
- Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
- Simmer for 10 minutes.
- Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
- Next, assemble the bowls by adding all of the ingredients as pictured above.
Chicken Enchilada Bowls
Ingredients
- 1 lb Chicken
- SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
- SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
- Tomatoes – diced
- Avocados – sliced
- Cilantro
- Limes
Instructions
- In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
- Remove from heat and shred the chicken with two forks.
- Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
- Simmer for 10 minutes.
- Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
- Next, assemble the bowls by adding all of the ingredients as pictured above.
This is a great recipe to personalize with your favorite toppings for everyone in your family! What would you add?
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Can the recipes translate in Dutch-Nederland because i don’t understand everything that written in the recipes .
Can the recipes translate in Dutch-Nederland because i don’t understand everything that written in the recipes.