Ready in just 20 minutes, these Chicken Enchilada Bowls are full of the healthiest ingredients – chicken, beans, rice, quinoa, avocado and more! Personalize with your favorite toppings for this quick and easy bowl recipe!
Want to know a secret? I make these bowls at lunchtime for myself while everyone is at school and work, then I save the leftovers to have again at dinner and serve to everyone else. They’re so good, I don’t mind having them twice in a day!
Need some more inspiration for easy meals? I’ve got you covered! Try these All Things Mamma favorites that I enjoy ALL THE TIME! 4-Ingredient Crock-Pot Tacos, Crock-Pot Pulled Pork , Taco Soup Recipe
Chicken Enchilada Bowls
Everything is better in a bowl, right? I think so! And these Chicken Enchilada Bowls are my latest obsession! And the best part…they come together in no time using SEEDS OF CHANGE™!
That’s right! I used SEEDS OF CHANGE™’s Quinoa and Brown Rice with Garlic, Taco Roasted Chipotle Simmer Sauce, and their Savory Mexican Style Black Beans with Corn and Peppers that I picked up at Jewel-Osco to make this amazing dish! It’s so easy!
SEEDS OF CHANGE™ is ready in just 90 seconds, certified organic, and is made with wholesome ingredients that are good for you! And cleanup is a snap with the convenient pouch that you just toss when you’re done! SCORE!
How to make Chicken Enchilada Bowls
Want to make your very own Chicken Enchilada Bowls at home? Here’s how!
Ingredients:
- 1lb Chicken
- SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
- SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
- Tomatoes – diced
- Avocados – sliced
- Cilantro
- Limes
Directions:
- In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
- Remove from heat and shred the chicken with two forks.
- Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
- Simmer for 10 minutes.
- Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
- Next, assemble the bowls by adding all of the ingredients as pictured above.
Chicken Enchilada Bowls
Ingredients
- 1 lb Chicken
- SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
- SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
- Tomatoes – diced
- Avocados – sliced
- Cilantro
- Limes
Instructions
- In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
- Remove from heat and shred the chicken with two forks.
- Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
- Simmer for 10 minutes.
- Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
- Next, assemble the bowls by adding all of the ingredients as pictured above.
This is a great recipe to personalize with your favorite toppings for everyone in your family! What would you add?
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Norinda says
atCan the recipes translate in Dutch-Nederland because i don’t understand everything that written in the recipes.
Norinda says
atCan the recipes translate in Dutch-Nederland because i don’t understand everything that written in the recipes .