Chicken Enchilada Bowls
Ready in just 20 minutes, these Chicken Enchilada Bowls are full of the healthiest ingredients – chicken, beans, rice, quinoa, avocado and more!
Servings: 4
Ingredients
- 1 lb Chicken
- SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
- SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
- SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
- Tomatoes – diced
- Avocados – sliced
- Cilantro
- Limes
Instructions
- In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
- Remove from heat and shred the chicken with two forks.
- Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
- Simmer for 10 minutes.
- Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
- Next, assemble the bowls by adding all of the ingredients as pictured above.