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5 from 1 vote

Bisquick Waffles

Bisquick waffles are the easiest way to make from-scratch waffles at home! You only need 5 ingredients and a few minutes to make them!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: bisquick, bisquick waffles, homemade waffles, waffle recipe, waffles
Servings: 4
Calories: 367kcal
Author: Kasey Schwartz


  • 2 cups Bisquick mix
  • 1 ⅓ cups whole milk
  • 2 tbsp canola oil
  • 1 large egg
  • ½ tsp kosher salt


  • Combine all the bisquick ingredients in a mixing bowl and whisk to combine. Ladle into a hot waffle iron and cook until crispy and golden brown, about 4 minutes.
  • Serve with the warmed syrup of your choice and butter.


Calories: 367kcal | Carbohydrates: 42g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1087mg | Potassium: 220mg | Fiber: 1g | Sugar: 11g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg