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This No-Bake Oreo Dessert is a quick and easy no-bake dessert you’re gonna love! This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course.
No-Bake Oreo Dessert
If your family is anything like my family…they LOVE Oreos. That’s why when I tried this scrumptious No Bake Oreo Dessert Recipe that our Pastor’s wife made at church, I KNEW I had to have the recipe to share with you all!
It’s rich and full of flavor, yet light and creamy. A favorite with everyone who’s tried it, you can’t miss on this no-bake dessert for your next potluck or family dinner!
Ingredients
See the recipe card below this post for ingredient quantities and full instructions.
- Oreos
- Butter
- Cream cheese – softened.
- Instant vanilla instant pudding – do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
- Cool Whip
- Milk – Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk. I believe that WHOLE MILK is best.
- Sugar
How-To Make Oreo Dessert:
1. Crush Oreos: In a 9×13 pan crush the Oreos, saving a few for topping later. Pour melted butter over crushed Oreos.
2. Mix: In a large bowl, mix together with a mixer – instant pudding & milk until thickened. Then add the cream cheese and sugar – mix well.
3. Add Cool Whip: Fold Cool Whip into the pudding mixture and spread over Oreos.
4. Add Topping And Chill: Sprinkle remaining crushed Oreos on top. Chill for 2-3 hours before serving.
Tips for Success
- I made this batch with Double Stuffed Oreos, but you could really use any flavor of Oreo you’d like, along with changing up the pudding used, as well! Next time, I’m going with Mint Oreos!
- Do NOT follow the directions on the box of pudding and add in the milk from the box. Only add in the milk from the recipe below.
- Be sure to chill for several hours before eating. While it’s delicious as soon as it’s made, it’s even better when it has time to sit.
- If you need more tips – I made a whole post dedicated to this dessert here –> Learn How to Make The BEST Oreo Dessert EVER!
More Oreo Desserts To Make
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No-Bake Oreo Dessert
Ingredients
- 1 package Oreos
- ½ cup butter melted
- 1 (6.9 ounce) pkg instant vanilla pudding
- 3 cups milk
- 8 oz cream cheese softened
- 1 cup sugar
- 8 ounces Cool Whip
Instructions
- Crush Oreos and place in a 9×13 pan – saving a few for topping.1 package Oreos
- Pour melted butter over Oreos.½ cup butter
- In a large bowl, mix pudding & milk together until it thickens. Add softened cream cheese, and sugar and mix well.8 oz cream cheese, 1 (6.9 ounce) pkg instant vanilla pudding , 3 cups milk, 1 cup sugar
- Fold Cool Whip into pudding mixture and spread over Oreos.8 ounces Cool Whip
- Sprinkle remaining crushed Oreos on top.
- Chill for 2-3 hours for best results.
Video
Notes
- Don’t add more milk than needed: Do NOT follow the directions on the box of pudding and add in the milk from the box.
- Chill until set: Be sure to chill for several hours before eating. While it’s delicious as soon as it’s made, this Oreo dessert even better when it has time to set.
- Cutting tips: Use a very sharp knife, warming the blade under hot water and wiping between cuts.
I used whole milk but although it was good did not firm up like pic.Will reduce to maybe two cups.
You know, maybe that’s it. I’ve made this several times, just like the recipe states above but, I’ve used skim milk or 2%. I wonder if that makes the difference in setting up?
I find in puddings and cheese sauces most of the time, u need the fat in milk to thicken it so even tho I rarely buy whole milk, for these recipes I don’t take chances!
Im sad.. I tried to make this and put extra milk in cause you didn’t specify that the milk was adding the milk in that you were suppose to put in it for the pudding;(
OH – do you mean you followed the package directions PLUS put in the milk I mentioned? Yes, that would be way too much! Sorry about that!
My mixture was lumpy b/c I put the milk in before I creamed all the other ingredients. I didn’t know what to do, so I put a little more pudding mix in it hopefully it will be ok. Haven’t tried it yet. I put it in the freezer.
Hmmm…ok. I usually follow this recipe just like written. Try it that way!
I think I just gained 2 lbs. Man, that looks SO good!!!
Doesn’t it?!
This recipe really needs only 1.5 c. milk, it was super runny with 3 cups, and didn’t set in the refrigerator. Tastes good, just too much milk.
Hmmm…that’s odd! it’s always worth experimenting!
Just made and good but yes, did not set up like pic. Next time I will reduce the milk,too.
seems like very simple recipe but looks very tasty
Oreo’s are so good. That recipe looks yummy.
This looks delicious and I like this dessert for my niece and nephews. I really want to make snacks for my niece and nephews so that they will not anymore buy their snacks.
Thats it! Im making this for dessert! 🙂 (plz dont tell my medfast coach!)
This looks cool, creamy, and delish!
So simple and yet seems so good! Will try definitely try this and keep it for those desert craving moments 😉