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This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!
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4.24 from 278 votes

No-Bake Oreo Dessert

This easy no-bake Oreo dessert is creamy, chocolatey, and layered to perfection. A crowd-pleasing favorite made in minutes—no oven required!
Prep Time10 minutes
2 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake oreo dessert, oreo dessert
Servings: 12 servings
Calories: 438kcal
Author: Kasey Schwartz

Ingredients

  • 1 package Oreos
  • ½ cup butter melted
  • 1 (6.9 ounce) pkg instant vanilla pudding
  • 3 cups milk
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 ounces Cool Whip

Instructions

  • Crush Oreos and place in a 9×13 pan - saving a few for topping.
    1 package Oreos
  • Pour melted butter over Oreos.
    ½ cup butter
  • In a large bowl, mix pudding & milk together until it thickens. Add softened cream cheese, and sugar and mix well. 
    8 oz cream cheese, 1 (6.9 ounce) pkg instant vanilla pudding, 3 cups milk, 1 cup sugar
  • Fold Cool Whip into pudding mixture and spread over Oreos.
    8 ounces Cool Whip
  • Sprinkle remaining crushed Oreos on top.
  • Chill for 2-3 hours for best results.

Video

Notes

  • Don't add more milk than needed: Do NOT follow the directions on the box of pudding and add in the milk from the box.
  • Chill until set: Be sure to chill for several hours before eating. While it's delicious as soon as it's made, this Oreo dessert even better when it has time to set.
  • Cutting tips: Use a very sharp knife, warming the blade under hot water and wiping between cuts.

Nutrition

Calories: 438kcal | Carbohydrates: 52g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 304mg | Potassium: 228mg | Fiber: 1g | Sugar: 39g | Vitamin A: 623IU | Calcium: 124mg | Iron: 5mg