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Indulge your love of pumpkin with these No-Bake Pumpkin Cheesecake Cups! All fall flavors we love the most, and did I mention you don’t have to bake it?!

no- bake pumpkin cheessecake

No-Bake Pumpkin Cheesecake

Now, don’t think I sacrificed taste for this pumpkin cheesecake—no way! I actually think it has more flavor from the tanginess in the greek yogurt. I may even like it better than my traditional recipe!

Here’s exactly how to make this amazing No-Bake Pumpkin Cheesecake!

Ingredients:

See recipe card below this post for ingredient quantities and full instructions.

  • Chobani Vanilla Greek Yogurt
  • Cream Cheese
  • Canned Pumpkin
  • Sugar
  • Pumpkin Spice
  • Pepperidge Farm Chessmen Cookies, crushed into crumbs – for the cookie crust
  • Whipped  Topping – for layering
  • Walnuts – for topping

How to Make No-Bake Pumpkin Cheesecake Cups:

This a super easy recipe! You literally just mix all the ingredients together and layer in a cute little jar or cup. It’s really that easy!

1. Mix: Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl.

2. Blend: Using a hand mixer, blend until smooth.

3. Make The Crumbs: Start with the cookie crumbs and layer them into the bottom of a small jar or bowl. Follow with pumpkin cream cheese and whipped topping.

4. Repeat: Repeat the layers until your jar is full. Top with walnuts and a sprinkle of pumpkin spice.

pumpkin cheesecake ingredients
pumpkin cheesecake mixture
pumpkin cheesecake cups

That’s it! It’s super easy and really delicious!

I whipped up a short little video to show you just how easy it is! Watch below!

I had a hard time not eating the entire jar myself. But, then I remembered I added the Greek Yogurt for half of the cream cheese I’d normally use—so I indulged. And boy, was it good!!

More Pumpkin Recipes To Enjoy

No-Bake Pumpkin Cheesecake Cups

Indulge your love of pumpkin with these No-Bake Pumpkin Cheesecake Cups! All fall flavors we love the most, and did I mention you don't have to bake it?!
 
4 from 1 vote
Course: Dessert
Cuisine: American
Author: Kasey Schwartz
Servings: -14
Prep Time: 10 minutes

Ingredients  

  • 1 cup Chobani Vanilla Greek Yogurt
  • 4 oz Cream Cheese
  • 1/4 cup Canned Pumpkin
  • 1/4 cup Sugar
  • 1 TBS Pumpkin Spice
  • Pepperidge Farm Chessmen Cookies crushed into crumbs (for the cookie crust)
  • Whipped  Topping for layering
  • Walnuts for topping

Instructions 

  • Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl.
  • Using a hand mixer, blend until smooth.
  • Start with the cookie crumbs and layer into the bottom of a small jar or bowl.  Follow with pumpkin cream cheese and whipped topping.
  • Repeat the layers until your jar is full.  Top with walnuts and a sprinkle of pumpkin spice.

Video

Keyword: cheesecake, dessert, no bake dessert, pumpkin
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. I have a go-to Pecan praline pumpl=kin cheeseake recipe that’s my family’s favorite dessert, but this sounds like an awesome and super easy lead up to the holiday treat! I’m going to try it next weekend! Thanks for sharing!

    1. JustineLee says:

      Ooooh pecan praline pumpkin cheesecake sounds amazing!!

      -From the All Things Mamma Team

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