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This easy Ice Cream Pie recipe combines a crunchy Oreo crust, creamy vanilla ice cream, rich hot fudge, whipped cream, and cherries for the ultimate make-ahead frozen dessert recipe. Perfect for summer parties, birthdays, and holidays!
Like my No-Bake Cheesecake (and this even easier 3-Ingredient No-Bake Cheesecake!), this easy ice cream pie can be made in advance so you have less work to do the day of your party!
Why you’ll love this easy ice cream pie recipe!
I absolutely love making ice cream pie as an easy way to serve ice cream to a large group. Rather than scooping everyone their own bowl of ice cream in the middle of a party, I can just slice and serve!
This ice cream pie is made with a chocolate Oreo crust that is filled with vanilla ice cream. Then, pour hot fudge sauce over the top of the ice cream pie to give it sundae vibes. A little whipped cream and some sprinkles on top give the dessert a picture-perfect appearance. Maraschino cherries are dotted across the top for the finishing touch.
- Make-Ahead Dessert: Prepare it days ahead of time and keep it in the freezer until you’re ready to serve.
- Hot Fudge Sundae Flavor: The combination of Oreo crust, vanilla ice cream, hot fudge, whipped cream, and cherries tastes just like your favorite ice cream shop treat.
- Perfect for Parties: Slice and serve instead of scooping individual bowls of ice cream.
- Easy to Customize: Switch up the ice cream flavors and toppings to create endless variations.
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Oreo cookies – Crushed into fine crumbs to create a rich chocolate cookie crust.
- Unsalted butter – Holds the cookie crumbs together for a sturdy crust.
- Vanilla ice cream – Vanilla bean or French vanilla gives the richest flavor, but any favorite ice cream works.
- Hot fudge sauce – Use hot fudge rather than chocolate syrup for a thick, rich topping that stays in place.
- Whipped cream – Homemade whipped cream or thawed whipped topping both work well.
- Sprinkles – Add a fun pop of color and a little crunch.
- Maraschino cherries – The classic finishing touch for that hot fudge sundae look.
Variations
- Swap the vanilla ice cream for chocolate, strawberry, cookies and cream, coffee, mint chocolate chip, or peanut butter cup ice cream.
- Use a graham cracker crust instead of an Oreo crust.
- Replace the hot fudge with caramel, butterscotch, or strawberry sauce.
- Sprinkle chopped peanuts, pecans, walnuts, mini chocolate chips, or crushed candy bars over the top.
- Add sliced strawberries, raspberries, or bananas for a fun banana split-inspired dessert.
How to Make Ice Cream Pie
- Make the Oreo crumbs: Crush the Oreo cookies into fine crumbs.
- Prepare the crust: Stir in the melted butter, and press the mixture firmly into a 9-inch pie pan. Chill until firm.
- Add the ice cream: Let the ice cream soften for about 10 minutes, then spread it evenly into the chilled crust. Freeze for at least 2 hours.
- Add the toppings: Spread the hot fudge over the frozen pie, then decorate with whipped cream, sprinkles, and maraschino cherries. Return the pie to the freezer for about 1 hour to allow the toppings to set.
How to Store
- To Store: Cover the pie tightly with plastic wrap or aluminum foil and keep it in the freezer for up to 2 months.
- Make Ahead: Assemble the crust, ice cream, hot fudge, and sprinkles ahead of time. Add the whipped cream and cherries just before serving for the freshest presentation.
Frequently Asked Questions
Yes! It’s actually best when made ahead since it needs plenty of time to freeze before serving.
Absolutely. Chocolate, strawberry, cookies and cream, mint chocolate chip, coffee, or your favorite flavor all work beautifully.
No. A graham cracker crust or chocolate cookie crust is also delicious.
Let the pie sit at room temperature for 5 to 10 minutes, then use a sharp knife dipped in hot water and wiped dry between slices.
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Ice Cream Pie
Equipment
- 9" Pie pan
- food processor
- Measuring cup
- measuring spoons
- Offset spatula
Ingredients
- 22 Oreo cookies
- 5 Tablespoons Unsalted, melted butter
- 1 quart vanilla ice cream
- 1/2 cup hot fudge sauce
- sprinkles
- whipped cream
- maraschino cherries
Instructions
- Start by making the pie crust. Add the Oreos and melted butter to a food processor. Pulse until the Oreos are fine crumbles and the mixture resembles coarse sand.22 Oreo cookies, 5 Tablespoons Unsalted, melted butter
- Dump the Oreo mix into a 9” pie pan then press it into the pan and up the sides. Make the Oreo crust as even as possible.
- Place the crust in the fridge to chill for 20 minutes.
- Meanwhile, remove the ice cream from your freezer and let it soften at room temperature for about 10 minutes.1 quart vanilla ice cream
- Remove the crust from the freezer and add the softened ice cream to the crust. Use and offset spatula or spoon to spread the ice cream evenly in the pie crust. Place the pie in the freezer to chill for at least 2 hours.
- Pour the hot fudge sauce over the entire surface of the pie then some sprinkles, whipped cream, and maraschino cherries. Freeze the pie for another hour.1/2 cup hot fudge sauce, sprinkles, maraschino cherries, whipped cream
- Slice and serve the pie while cold.
Video
Notes
- You can use any type of ice cream for the pie. Get creative! Any ice cream will work.
- Replace the hot fudge sauce with caramel sauce.
