This Easy Peach Cobbler Recipe is by far one of my favorite summer desserts ever! Made with fresh peaches, butter, and a cookie dough-like topping, this will be your go-to cobbler recipe from now on! There’s nothing better than a fresh peach cobbler.
This homemade peach cobbler is one of my favorite flavors of the summer. I can promise you that this is one of the best peach cobblers to make from scratch. It’s my go-to summer dessert! Just go ahead and add this to your list of favorite desserts.
Peach Cobbler Made with Fresh Peaches
I have fond memories of this simple peach dessert because it takes me back to enjoying fresh peaches growing up. I still love that fresh fruit taste today but now I like to add some ice cream with it, too! It’s just such a great recipe.
This simple peach cobbler has only 8 easy ingredients and is certain to have you craving more southern desserts.
Having a homemade dessert that everyone will love is so important and a great way to kick off the weekend, too. I’m not kidding when I say that this is the best peach cobbler.
INGREDIENTS + VARIATIONS
Is there anything better than fresh peaches?! The juicy taste and fruit juice that runs down your chin is all part of the fun. I love peach season!
Cookie Dough Type of Topping
The topping makes a cookie dough type of topping that is sweet, buttery, and oh so good!
Just a dash of cinnamon will make this whole easy and delicious peach cobbler come together.
Peach Dump Cake
Peach Dump Cake is another amazing peach cobbler dessert that is such a great compliment to this easy peach dish. It’s one of my favorite fruit desserts.
HOW TO MAKE PEACH COBBLER WITH FRESH PEACHES
Peel and cut your peaches into wedges and add to the bottom of a 9×9 buttered baking dish or pie plate – add 1/2 cup of water right over the top.
Mix your dry ingredients together (recipe below) in a medium-size bowl.
Add 1 egg to the dry mixture and mix well until it resembles cookie dough. Be careful to not overmix.
Drop the batter over the peaches by tablespoons.
Melt 1 stick of butter and pour right over the top of your dish.
Bake until the top is lightly brown and the peach mixture is bubbly.
Remove from oven and serve warm. Top with a scoop of vanilla ice cream, if desired. For a classic peach cobbler, put a scoop of ice cream on top of peaches and enjoy. It’s one of the best things to serve it with!
TIPS FOR SUCCESS
- You can peel peaches quickly by boiling them in water for 10-20 seconds. Remove with a slotted spoon and place it in an ice-water bath to cool. Then take a paring knife to peel the skin which will come off easily.
- Topping with whipped cream is also a good choice.
- If you want to vary up this recipe, you can make it with apples, too!
Can you use canned peaches for this easy cobbler recipe?
You can but sweet peaches that are ripe are so much better. There’s nothing like the flavor of fresh ripe peaches. It’s one of my favorite things. Ripe fresh peaches add in so much natural sweetness. There’s nothing like those fruit juices.
Can you use frozen peaches?
Again, you can use any type of peaches that you want but fresh white peaches are my personal favorite. This time of year is the perfect time to get them. The easiest way to add flavor is to use those kinds of peaches.
How do you store leftover cobbler?
This delicious cobbler can easily be stored in the fridge in a container. Cover with aluminum foil or a lid. You can store the entire dish this way without worry.
I hope you like one of my favorite peach recipes! You’re not going to want to miss out on this southern peach cobbler recipe! Those juicy peaches make the perfect peach filling!
EASY SOUTHERN RECIPES
Peach Cobbler Recipe
- 8-9 Fresh Peaches
- 1/2 cup Water
- 1/2 cup Flour
- 1/2 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Egg
- 1 stick Butter – melted
- First, peel and cut your peaches into wedges and add to the bottom of a 9×9 buttered baking dish and add 1/2 cup of water right over the top.
- Next, mix your dry ingredients together in a medium-size bowl.
- Add 1 egg to the dry mixture and mix well until it resembles cookie dough. Be careful to not overmix.
- Drop the batter over the peaches by tablespoons.
- Melt 1 stick of butter and pour right over top of your dish.
- Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly.
- Remove from oven and serve warm. Top with a scoop of vanilla ice cream, if desired.