One of my favorite things about Christmas is the traditions. From decorating the tree to favorite Christmas Cookies to this Breakfast Casserole. Traditions make up Christmas! This Breakfast Casserole is the perfect way to start the day on Christmas morning.
Christmas Breakfast Casserole Recipe
Assemble it on Christmas Eve, place it in the fridge overnight and bake it while you’re opening your gifts from Santa on Christmas morning! It’s easy to make and always good! It’s always delicious and ready at just the right time!
I use sausage in this recipe, but you could use bacon, mushrooms, ham, or any other mix-ins you love. You could even mix it up and add a different cheese – I’ve used pepper jack and it’s super good!
Pair this Christmas Breakfast Casserole with my favorite Cinnamon Rolls and you have a tradition in the making!
Ingredients To Make Christmas Breakfast Casserole
See recipe card below this post for ingredient quantities and full instructions.
- Crescent rolls
- Frozen potatoes
- Shredded cheese – I like to use cheddar or Colby Jack cheese.
- Cream or milk – I use half evaporated milk and half 2% or whole milk
How To Make Christmas Breakfast Casserole
- Prepare: Prepare a 9×13 pan with grease. Set to the side.
- Layer The Casserole: In the casserole dish, layer the sausage, potatoes, and cheese in that order.
- Add In The Eggs: In a large bowl, whisk together the eggs and cream or milk. Pour the mixture over the casserole and place it in the refrigerator. Let the mixture sit overnight.
- Preheat and Bake: Let the casserole dish come to room temperature while the oven is preheating to 350. Bake the casserole for about 45 minutes, or until the eggs are fully set in the center.
- Cool: Let the casserole cool for 10 minutes and then serve.
More Breakfast Casseroles To Enjoy
- Tater Tot Breakfast Casserole
- Crescent Roll Breakfast Casserole
- Crockpot Breakfast Casserole
- Ham & Cheese Breakfast Casserole
Christmas Breakfast Casserole
- 1 pkg refrigerated crescent rolls
- 1 lb browned sausage
- 1 half package of Ore-Ida O’Brien frozen potatoes
- 2 cups shredded cheese I like Cheddar or Colby-Jack
- 2 cups cream or milk I use half evaporated milk and half 2% or whole milk
- 6 eggs
- Place crescent dough in bottom of greased 9×13 pan.
- Layer sausage, potatoes & cheese in order given.
- Mix eggs and cream together in large bowl. Pour over casserole.
- Cover and refrigerate overnight.
- Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.