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4.16 from 13 votes

Christmas Breakfast Casserole

Make Christmas morning extra special with this easy and flavorful Christmas Breakfast Casserole! Packed with eggs, sausage, cheese, and veggies, it’s the perfect make-ahead dish to feed a crowd.
Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast
Servings: 12
Calories: 103kcal
Author: Kasey Schwartz

Ingredients

  • 1 pkg refrigerated crescent rolls
  • 1 lb browned sausage
  • 1 half package of Ore-Ida O’Brien frozen potatoes
  • 2 cups shredded cheese I like Cheddar or Colby-Jack
  • 2 cups cream or milk I use half evaporated milk and half 2% or whole milk
  • 6 eggs

Instructions

  • Place crescent dough in bottom of greased 9×13 pan.
  • Layer sausage, potatoes & cheese in order given.
  • Mix eggs and cream together in large bowl. Pour over casserole.
  • Cover and refrigerate overnight.
  • Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 152mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg