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stack of waffles topped with fresh blueberries
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Blueberry Waffle

Start your morning off right with fluffy and crisp blueberry waffles. The tasty blueberry waffles recipe couldn't be easier to make.
Prep Time10 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry, blueberry waffles, homemade waffles, waffle recipe, waffles
Servings: 4
Calories: 501kcal
Author: Kasey Schwartz

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 large eggs
  • 6 tbsp unsalted butter
  • 1½ cups whole milk melted
  • 2 tsp vanilla extract
  • 4 oz blueberries

Instructions

  • Preheat the waffle iron. In a large mixing bowl, mix together the flour, baking powder, sugar, and salt.
    2 cups all-purpose flour, 1 tbsp baking powder, 1 tbsp granulated sugar, 1 tsp kosher salt
  • In a small mixing bowl, mix together the eggs, butter, milk, and vanilla.
    2 large eggs, 6 tbsp unsalted butter, 1½ cups whole milk, 2 tsp vanilla extract
  • Add the wet ingredients to the dry ingredients and stir to combine being sure to not over-mix. The batter will be lumpy.
  • Fold in the blueberries.
    4 oz blueberries
  • Spray the waffle iron with cooking spray and ladle in the batter. Cook until light brown and slightly crispy.
  • Serve dusted with powdered sugar and maple syrup.

Nutrition

Calories: 501kcal | Carbohydrates: 61g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 654mg | Potassium: 567mg | Fiber: 2g | Sugar: 11g | Vitamin A: 807IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 4mg