7UP Cake
This easy 7Up cake uses a boxed cake mix and instant lemon pudding for a moist, tender crumb and bright citrus flavor. The 7Up makes the cake extra light and fluffy.
Servings: 12 slices
Calories: 374kcal
Ingredients
7UP CAKE
- 1 box yellow cake mix
- 1 package instant lemon pudding mix (3.4 ounces)
- 4 eggs
- ¾ cup vegetable oil or canola oil
- ¾ cup 7UP soda
GLAZE
- 1 cup powdered sugar
- ¼ cup milk
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325ºF and grease a Bundt pan.
- Whisk together the cake mix and lemon pudding mix in a large mixing bowl.
- Add the eggs and beat well.
- Add the oil and 7UP. Stir to combine.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then turn it out onto a wire rack. Let it cool to room temperature.
- Whisk together the glaze ingredients and drizzle or pour it over the cake.
Video
Notes
- Grease the Bundt pan well: Make sure you get all the nooks and crannies! I like to use a baking spray that has flour in it, which really helps the cake release easily.
- Don't over-mix: This is the cardinal rule for making cakes—never mix the batter too much! It will result in a denser cake, with less rise.
- Adjust the thickness of the glaze: For a thicker glaze, add less water or more powdered sugar.
Nutrition
Calories: 374kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 378mg | Potassium: 47mg | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 0.5mg | Calcium: 105mg | Iron: 1.2mg