This Velveeta Queso Blanco Recipe is the perfect cheesy dip! Creamy, delicious, and simple – what better way to start a meal? Grab the tortilla chips, and enjoy dipping into this incredible homemade cheese sauce recipe!

round white bowl with velvetta queso blanco sitting on a white round plate with homemade tortilla chips.

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While most people have seen this on a menu at their favorite restaurant a time or two, the time is now to create this tasty dip right at home. You’re going to be amazed at how simple it is!

Simple dips like this make cooking at home an absolute breeze – and a fun journey. With just six simple ingredients, you can easily be sure that you have everything you need on hand at all times to make this cheese sauce when a craving hits.

close up image of a tortilla chip dipping into velvetta queso blanco in a slow cooker.

Easy Velveeta Queso Blanco Recipe

What makes this white cheese dip so good? It’s a combination of the Velveeta cheese and green chilies! Once combined, the flavors mesh so well that they create an irresistible chip or veggie dip for even the pickiest eaters.

Even though I’m pretty sure this is a great appetizer dish, you could easily have this as a movie night snack, holiday table option, or even as a great party snack.

ingredients to make velvetta queso blanco.

Ingredients for the Best Velveeta Queso Blanco Recipe

See the recipe card below this post for ingredient quantities and full instructions.

  • Velveeta queso blanco – Cut this into cubes to cook quicker in the crock pot.
  • Diced green chilies – You can get them so they’re spicy or without spice.
  • Whole milk – Helps to thin out the melted cheese and adds richness. If needed, replace the whole milk with any other milk you have on hand, keeping it mind that your queso dip won’t be quite as creamy.
  • Butter
  • Black pepper
  • Ground cayenne pepper – This can be optional, but it’s a must for spice lovers!

Variations

  • Change up this white cheese dip recipe by adding red pepper flakes, chili powder, or chopped jalapeño for some spice. All are great options!
  • If you’re not a fan of green chilies, you can opt to leave those out. They’re not a MUST, but they do add flavor and texture this this white cheese dip.

How to Make a Crockpot Velveeta Queso Blanco Recipe

  1. Add: Add the cubed cheese, chilies, milk, butter, cayenne pepper, and black pepper to the slow cooker.
  2. Cover: Put on the lid, and turn to low heat.
  3. Cook: Cook the cheese dip for 2 hours, uncover, and stir. If there are still cheese chunks, put the lid back on, and cook for 30 minutes to 1 hour or until the cheese is smooth.
  4. Serve: Once melted and combined, turn the slow cooker to the “warm” setting, and serve.
close up image of a tortilla chip dipping into velvetta queso blanco in a slow cooker.

How to Store

Place leftover queso dip covered or in an airtight container in the refrigerator for up to 3 days. You can reheat by using the microwave. Just be sure to stir after every 15 to 30 seconds or so.

Pro Tip:

If you don’t want to use the slow cooker, make this queso blanco dip on the stovetop. Add all the ingredients into a saucepan or pot, and heat over medium-low heat. Stir the entire time until the cheese is melted. Serve while warm.

The Best Dippers for Velveeta Cheese Dip

  • Tortilla chips
  • Corn chips
  • Crackers
  • Sliced cucumbers
  • Cheese crips
  • Carrot sticks
  • Celery
  • Sliced or cubed bread

FAQs

Can I make the chilies smaller?

Absolutely. If you want the dip recipe to have a smoother consistency, you can purée the chilies so they’re small.

Can I freeze this queso Velveeta dip?

Unfortunately, this recipe does not freeze or thaw well.

Can I use regular Velveeta cheese to make this dip?

Yes! For a fun new flavor and taste, use a different cheese. This is a great way to make an old recipe taste new and unique.

More Dip Recipes

A bowl of Velveeta queso blanco recipe surrounded by tortilla chips.

Velveeta Queso Blanco Recipe

This Velveeta Queso Blanco Recipe is the perfect cheesy dip! Creamy, delicious, and simple – what better way to start a meal? Grab the tortilla chips, and enjoy dipping into this incredible homemade cheese sauce recipe!
No ratings yet
Course: Appetizer
Cuisine: American
Author: Kasey Schwartz
Servings: 10 servings
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Equipment

  • Measuring cup
  • measuring spoons
  • Spoon or rubber spatula

Ingredients  

  • 2 pounds Velveeta queso blanco cubed
  • 1 can green chilies diced, 4-ounces
  • 1 cup whole milk
  • 2 tablespoons butter
  • teaspoon ground black pepper
  • teaspoon ground cayenne pepper

Instructions 

  • Add the cubed cheese, chilies, milk, butter, cayenne pepper, and black pepper to the slow cooker.
    2 pounds Velveeta queso blanco, 1 can green chilies, 1 cup whole milk, 2 tablespoons butter, ⅛ teaspoon ground black pepper, ⅛ teaspoon ground cayenne pepper
  • Put on the lid and turn to low heat.
  • Cook the cheese dip for 2 hours, then uncover and stir. If there are still cheese chunks, put the lid back on and cook for 30 minutes – 1 hour.
  • Once melted and combined, turn the slow cooker to the "warm" setting and serve.

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 14g | Protein: 19g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1566mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1011IU | Vitamin C: 4mg | Calcium: 552mg | Iron: 0.1mg
Keyword: velveeta queso blanco recipe
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

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