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A bowl of Velveeta queso blanco recipe surrounded by tortilla chips.
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5 from 2 votes

Velveeta Queso Blanco Recipe

This Velveeta Queso Blanco Recipe is the perfect cheesy dip! Creamy, delicious, and simple - what better way to start a meal? Grab the tortilla chips, and enjoy dipping into this incredible homemade cheese sauce recipe!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: velveeta queso blanco recipe
Servings: 10 servings
Calories: 244kcal
Author: Kasey Schwartz

Equipment

  • Measuring cup
  • slow cooker
  • measuring spoons
  • Spoon or rubber spatula

Ingredients

  • 2 pounds Velveeta queso blanco cubed
  • 1 can green chilies diced, 4-ounces
  • 1 cup whole milk
  • 2 tablespoons butter
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper

Instructions

  • Add the cubed cheese, chilies, milk, butter, cayenne pepper, and black pepper to the slow cooker.
    2 pounds Velveeta queso blanco, 1 can green chilies, 1 cup whole milk, 2 tablespoons butter, ⅛ teaspoon ground black pepper, ⅛ teaspoon ground cayenne pepper
  • Put on the lid and turn to low heat.
  • Cook the cheese dip for 2 hours, then uncover and stir. If there are still cheese chunks, put the lid back on and cook for 30 minutes - 1 hour.
  • Once melted and combined, turn the slow cooker to the "warm" setting and serve.

Video

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 14g | Protein: 19g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1566mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1011IU | Vitamin C: 4mg | Calcium: 552mg | Iron: 0.1mg