Pineapple Casserole

This Pineapple Casserole recipe combines pineapple, cheese, brown sugar, cinnamon, and Ritz crackers for a tasty combination that brings out the flavors of the South!

Southern Pineapple Casserole Recipe

Pineapple casserole is a popular sweet and savory dish that originated in the Southern United States. It features canned pineapple chunks, shredded cheese, brown sugar, cinnamon, and butter.

Then, we sprinkle Ritz cracker crumbs on top, and bake until it’s golden and brown! Trust me, once you try it, you’ll get it. It’s so good.

You can serve pineapple cheese casserole as a side dish or as a desser. It really works for both. You know how apple pie is sometimes served with sharp cheddar cheese? It’s the same idea here.

The ingredients that make up this pineapple cheese casserole are simple, but the results are always delicious. The sweetness of the pineapple pairs perfectly with savory melted cheese. Meanwhile, the buttery Ritz topping adds a richness that makes it hard to resist. It’s also a great way to use up the can of pineapple that’s been sitting in your pantry for the past year!

Ingredients for Pineapple Casserole

To print: see recipe card below

• 1/2 cup light brown sugar – Dark brown sugar works too, but it has a more pronounced molasses flavor.
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 2 (20-ounce) cans crushed pineapple – You can use tidbits instead, but don’t substitute chunks or rings! It won’t work out the same.
• 1 1/2 cups shredded cheddar cheese – A mild cheddar will melt best, while a sharp cheddar will have a stronger flavor. For the best taste and texture, buy a block of cheese, and grate it yourself.
• 1 sleeve Ritz crackers – Or another variety of buttery crackers.
• 1/4 cup unsalted butter – Melt this in a small saucepan or a microwave-safe bowl.

Variations

• For a little bit more crunch, try adding ½ cup of chopped pecans or walnuts to the mix. 
• Switch up the cheese by using Monterey Jack or Colby Jack instead of cheddar. 
• Use granulated sugar instead of brown sugar.

Directions For How to Make Pineapple Casserole

1. Prepare: Preheat your oven to 350 degrees Fahrenheit. Then, coat an 8×8 baking dish with nonstick cooking spray.
2. Make the pineapple mixture: In a large mixing bowl, whisk together the brown sugar, flour, cinnamon, and salt. Stir in the pineapple and reserved juice. 
3. Assemble: Spread the pineapple mixture in the baking dish, and top it with the cheddar cheese.
4. Make the topping: In a small bowl, gently combine the crushed crackers and melted butter. Sprinkle this over the cheese.
5. Bake: Place the baking dish in the oven. Bake for 25 to 30 minutes or until the top is golden brown and the casserole is warm throughout. 

Serving Suggestions:

• Main Dish: Try pairing the pineapple casserole recipe with Air Fryer Chicken-Fried Steak or Baked Breaded Pork Chops.
• More Sides: Serve it alongside other classic Southern sides, such as Super Simple Southern Green Beans and Classic Buttermilk Biscuits.
• Dessert: The pineapple cheese casserole pairs wonderfully with ice cream or whipped cream for an extra special treat. 

Did you make this Pineapple Casserole Recipe? Be sure to leave a rating and comment below!

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