Pineapple Casserole

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Try this recipe for a classic pineapple casserole and enjoy the flavors of the South! With just a few simple ingredients, you can create an easy, delicious dish that's perfect for any occasion.

Prep Time5

Cook Time30

Total Time35

Course: Dessert, Side Dish

Cuisine: American

Keyword: pineapple casserole

Servings: servings

Calories: 331kcal

Author: Kasey Schwartz

Equipment

1 8x8 baking dish
1 Large mixing bowl
1 Small mixing bowl

Ingredients

Nonstick cooking spray
½ cup light brown sugar
⅓ cup all purpose flour
½ teaspoon ground cinnamon
½ teaspoon kosher salt
2 20 oz cans crushed pineapple, drained (reserve ⅓ cup of the juice)
1 ½ cups shredded cheddar cheese
1 sleeve Ritz crackers crushed
¼ cup unsalted butter melted

Instructions

Preheat an oven to 350 degrees Fahrenheit. Coat an 8x8 baking dish with nonstick cooking spray, set aside.
Nonstick cooking spray
In a large mixing bowl, whisk together the brown sugar, flour, cinnamon and salt. Add the pineapple and reserved juice and stir together. Add to the baking dish and spread to the edges of the pan. Sprinkle the cheddar cheese evenly over the top.
½ cup light brown sugar, ⅓ cup all purpose flour, ½ teaspoon ground cinnamon, ½ teaspoon kosher salt, 2 20 oz cans crushed pineapple, drained (reserve ⅓ cup of the juice), 1 ½ cups shredded cheddar cheese
In a small bowl, gently mix together the crushed Ritz crackers and melted butter. Spread over the surface of the pineapples and cheese.
1 sleeve Ritz crackers, ¼ cup unsalted butter
Bake for 25 to 30 minutes until the top is golden brown and warm throughout. If the crust starts to brown too quickly, you can cover the top with aluminum foil towards the end of the baking.

Nutrition