Meatball Stroganoff is an easy weeknight dinner that is full of comfort! Tender meatballs in a creamy mushroom sauce on top of egg noodles and ready in under 30 minutes, this easy dinner recipe is a winner!
This post has been sponsored by Carando®. All thoughts and opinions are my own.
Fall is a great time to share warm dishes featuring Carando® Fresh Italian-Style Meatballs in a hearty dish! Whether it be a game-day dish, quick and easy dinner recipe, or a holiday appetizer, Carando Meatball recipes are quick, easy, and full of flavor!
Weeknights can be crazy with all of the activities we have going on with 3 kids but I always try to make dinner for us all to sit around the table.
Sometimes we can’t all sit down together, but I like to have dinner ready for when anyone is available to eat. This Meatball Stroganoff Dinner is one of our favorites!
Passed down from my great aunt, this recipe is easy and full of flavor! Using only two pans on the stove, the cleanup is a snap, too!
While the traditional recipe calls for a steak-like cut of meat, I’ve started mixing it up and adding in meatballs instead and boy is it good!
Carando Meatballs are found in the fresh meat section (by the sausage in Jewel-Osco) and they’re ready to be added to your favorite recipes!
These fresh meatballs have robust flavors that allow you to create authentic Italian style meals in less time than cooking from scratch with high-quality Italian Ingredients.
Carando is the best way to get a head start for making homemade Italian meals in your every-day life, whether that’s making dinner for the family on a weeknight or serving a fresh appetizer to friends on the weekend.
I picked up all that I need for this dish at Jewel-Osco for around $10. That’s a huge plus for this mama of 3. While I want dinners that are full of quality ingredients for my family, I don’t want to spend a lot of money- nor do I want to have to go from store to store to find all that I need.
For this Meatball Stroganoff recipe you only need a few everyday ingredients:
- Carando Italian Style Meatballs
- Worshteshire Sauce
- Cream Cheese
- Cream of Mushroom Soup
I have a feeling that this easy Meatball Stroganoff made with Carando Italian Meatballs will quickly become a family favorite recipe in your home as much as it is in mine!
- 1 Package Carando Italian Style Meatballs
- 1/2 cup Sour Cream
- 1/4 cup Worcestershire sauce
- 1/3 cup milk
- 1 can Cream of Mushroom Soup
- 1 cup Mushrooms
- 3 TBS Butter
- 1 Bag of Egg Noodles
- Brown meatballs and mushrooms in butter in a large skillet.
- While the meatballs are browning, cook pasta according to package directions.
- Over low heat, add worchestershire sauce and milk until mixed in well to the meatball/mushroom mixture
- Next, add in cream of mushroom soup and stir
- Last, add sour cream and combine well
- Once the pasta is done cooking, drain well and add to the meatball mixture in the large skillet
- Serve immediately
Make sure to check out the Jewel Osco app before you go shopping – you may find a few deals, too!
Pin this recipe for later!