This Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They’re perfect every time!
This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. Below you’ll learn why this recipe has been TOP-RATED on Google and Pinterest for 10 years!
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Pin RecipeWhy This Waffle Recipe Is The Best
Sundays are for sleeping in, drinking coffee at the kitchen table, and making a delicious breakfast from scratch! No need for a waffle mix when you have this recipe in under your belt!
One of our favorite meals to make on the weekend together as a family is this Homemade Waffle Recipe – they’re just as delicious as my Baked French Toast Casserole.
We love pulling out our Belgian Waffle Maker – the same one we received as a wedding gift years ago – and making a homemade waffle batter that promises to be the most amazing waffles from scratch you’ve ever had!
I grew up with my mom and dad using everyone’s favorite Bisquick waffle recipe. Bisquick has a wonderful flavor and always turns out amazing. But, I also like to make my pancakes and waffles batter from scratch whenever possible.
Here are all of my favorite waffle recipes in one place -> 21+ Mouthwatering Waffle Recipes
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How To Make Homemade Waffle Recipe
Ingredients For Easy Homemade Waffles
This recipe is easy to make and uses everyday ingredients you most likely already have on hand in your pantry:
- flour – regular flour is best for this recipe
- melted butter – trust me. Melted butter gives this waffle recipe the most amazing taste and texture.
- baking powder – to make your waffles nice and fluffy.
- eggs – I like to use large, good-quality eggs.
- sugar – Don’t leave this out.
- vanilla – Madagascar vanilla gives you the best flavor
Directions For The Easiest Fluffy Waffles
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
- Add the vanilla to the egg mixture.
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.
- Let the mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
How to Keep Waffles Warm
- Set Oven to “warm” setting
To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available. - Place waffles right on the oven rack
Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Waffle Toppings + Variations
The best thing about this recipe is that it can be modified to to your liking! Sweet, savory, or topped with delicious berries, syrup or whipped cream! Here’s a few of our favorites!
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Common Questions for Making the BEST Waffles At Home
Can you use a pancake recipe for waffles?
Waffles are made of a richer batter than pancakes, with an additional egg and oil. In fact, most pancake mixes offer directions for creating waffles out of the mix if you decide to go that route!
How do you make waffle batter from scratch?
It’s easy! By mixing flour, butter, baking powder, eggs, sugar, and vanilla together, you can have a delicious homemade waffle batter recipe from scratch in no time! Just follow the recipe below to learn more!
What is the difference between a waffle and a Belgian waffle?
The texture is also lighter and crispier. To make a Belgian waffle, you need a waffle iron with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture. But you also can use a waffle batter that uses beaten egg whites for lightness like this one!
Wondering which waffle maker to try? Check out our comparison of the top-rated waffle makers here –> Top-Rated Waffle Makers for Every Budget and Type
Leaving the lumps in will give you a fluffier and more tender waffle in the long run. A good mixture will have the consistency of pancake batter or honey—not so thick and clumpy that it’s clinging to your whisk or so runny that it’s essentially water.
Pour the batter into a preheated waffle maker that has been sprayed with cooking spray and cook for about 3-4 minutes – check and see if they are done to your liking, if not cook a little longer. If the waffles don’t get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it’s clean) and bake in a 250F oven for another 5-10 minutes, until crisp.
If you don’t have a warm setting, set it to 200°F. Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.
YES! You can freeze waffles in ziplock freezer bags and pull them out as needed throughout the week. All you need to do to reheat waffles is to pop them in the oven, microwave or even the toaster! This is the perfect make-ahead homemade waffle recipe from scratch!
Favorite Breakfast Recipes
- Homemade Pancakes
- Easy Breakfast Casserole
- Cinnamon Roll French Toast Casserole
- Breakfast Quesadillas
- 3-Ingredient Bisquick Biscuits
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Perfect Homemade Waffle Recipe
Equipment
- Waffle Maker
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter melted
- 1 3/4 cups milk
Instructions
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder and salt.2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.2 eggs
- Add the vanilla to the egg mixture.1 teaspoon pure vanilla extract
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.1 3/4 cups milk, 1/2 cup butter
- Let mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Video
Notes
Tips for Keeping Waffles Warm:
- Set Oven to “warm” setting To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
- Place waffles right on the oven rack Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Nutrition
For all of my best waffle-making secrets – check out this post next!
Secrets to Making The Very Best Crispy Waffles
Need to alter a recipe for other measurements? Try this free printable that shows you How Many Cups in a Quart, Pint or Gallon and other valuable ways to translate while you cook.
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My husband begs for these waffles they’re so good and I use 1-1 flour to make them gluten free.
Tastes of metal due to teaspoons of baking powder
Unfortunately, I did not sift the baking powder into the flour. My waffles had very unsavory small baking powder lumps in them. Also, directions call for less stirring which also contributed. Made double batch for gifting but would not give to anyone. Did have nice flavor.
Hi can I use this recipe in a mini waffle iron
I totally fubar’d the directions, but, they still came out pretty good. I will try again paying better attention to the steps.
My mix came out not thick at all. I’m going to add more flour and next time maybe just hand beat the eggs.
Worked perfectly! Super fluffy! Whole family loved them
Just made these for brunch. They were delicious! Crunchy on the outside and tender on the inside. I have plenty left over for quick breakfasts. Thank you for the recipe!
My daughter loves these….i even put fruit in some and chocolate chips in others…best homemade waffles ever
Love love 💕 This is our favourite recipe and our go to for Sunday brunch!
Thank you for sharing
Absolutely love this recipe. I’ve used it multiple times and my partner raves about these waffles!
What could be wrong? The waffles did not brown and were very dry and crumbly. The flavor was as expected. I made a second batch with the same results, following the recipe exactly.
I don’t know! Did you use baking powder? Did you overmix? You really just need to mix the ingredients and stop. I’m sorry!
I make mine with a Belgian waffle maker and I don’t know if that makes a difference or not or if that’s what you did. I thought I’d make suggestions Another thing I thought of is I blend my eggs until they’re light in color and frothy. Also my waffle maker does not cook them until golden but they are still crisp on the outside and wonderful. Hope one of these help Don’t want to miss out on a great recipe!
An easy waffle to make, it comes out crisp & is very good. I’ve made the recipe a few times & it’s definitely a keeper!
GREAT!!
Made these this morning. Awesome!!! Easy and quick to prepare and cook. Just yummy!!! Thanks so much.
Best waffles ever!!
I have used this recipe twice- exactly as written for two weekends in a row… results: AAA-mazing! So good and many tummies say “Thank you” for sharing with the world!
Came out great soooooooo good…sautéed some fresh peaches
mmm delicious!! What a great pairing!
I made this recipe today and they were delicious.
Thank you for the great recipe.
The BEST waffle recipe I have ever tried, definitely a new staple in our household!
AWESOME!! That’s what I love to hear!
GREAT! I’m so happy to hear that!
I never have luck with waffles, but these looked easy so I figured, let’s try it. Didn’t expect much but I was so happy with the results. My new go to recipe. Easy, completely delicious, and using the oven with a rack to keep them warm was genius. My family loved them. Thank you ❤
I LOVE to hear that!!! Thanks for sharing with me!
My new go to waffle recipe! Light and fluffy on the inside, a nice crispy golden brown on the outside. This recipe is very easy to cut in half. You can also use half oil/half butter if you want some “healthier” fats!