This Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They’re perfect every time!
This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. Below you’ll learn why this recipe has been TOP-RATED on Google and Pinterest for 10 years!
Pin this recipe now to save it for later
Pin RecipeWhy This Waffle Recipe Is The Best
Sundays are for sleeping in, drinking coffee at the kitchen table, and making a delicious breakfast from scratch! No need for a waffle mix when you have this recipe in under your belt!
One of our favorite meals to make on the weekend together as a family is this Homemade Waffle Recipe – they’re just as delicious as my Baked French Toast Casserole.
We love pulling out our Belgian Waffle Maker – the same one we received as a wedding gift years ago – and making a homemade waffle batter that promises to be the most amazing waffles from scratch you’ve ever had!
I grew up with my mom and dad using everyone’s favorite Bisquick waffle recipe. Bisquick has a wonderful flavor and always turns out amazing. But, I also like to make my pancakes and waffles batter from scratch whenever possible.
Here are all of my favorite waffle recipes in one place -> 21+ Mouthwatering Waffle Recipes
Grab My Favorite Tools
Click on the products below to see my favorite tools for making this recipe
How To Make Homemade Waffle Recipe
Ingredients For Easy Homemade Waffles
This recipe is easy to make and uses everyday ingredients you most likely already have on hand in your pantry:
- flour – regular flour is best for this recipe
- melted butter – trust me. Melted butter gives this waffle recipe the most amazing taste and texture.
- baking powder – to make your waffles nice and fluffy.
- eggs – I like to use large, good-quality eggs.
- sugar – Don’t leave this out.
- vanilla – Madagascar vanilla gives you the best flavor
Directions For The Easiest Fluffy Waffles
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
- Add the vanilla to the egg mixture.
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.
- Let the mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
How to Keep Waffles Warm
- Set Oven to “warm” setting
To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available. - Place waffles right on the oven rack
Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Waffle Toppings + Variations
The best thing about this recipe is that it can be modified to to your liking! Sweet, savory, or topped with delicious berries, syrup or whipped cream! Here’s a few of our favorites!
Recipes
Pancake Syrup
Quick & Easy Desserts
Cracker Barrel Fried Apples
Breakfast
Chicken and Waffles
Breakfast
Chocolate Chip Waffles
Common Questions for Making the BEST Waffles At Home
Can you use a pancake recipe for waffles?
Waffles are made of a richer batter than pancakes, with an additional egg and oil. In fact, most pancake mixes offer directions for creating waffles out of the mix if you decide to go that route!
How do you make waffle batter from scratch?
It’s easy! By mixing flour, butter, baking powder, eggs, sugar, and vanilla together, you can have a delicious homemade waffle batter recipe from scratch in no time! Just follow the recipe below to learn more!
What is the difference between a waffle and a Belgian waffle?
The texture is also lighter and crispier. To make a Belgian waffle, you need a waffle iron with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture. But you also can use a waffle batter that uses beaten egg whites for lightness like this one!
Wondering which waffle maker to try? Check out our comparison of the top-rated waffle makers here –> Top-Rated Waffle Makers for Every Budget and Type
Leaving the lumps in will give you a fluffier and more tender waffle in the long run. A good mixture will have the consistency of pancake batter or honey—not so thick and clumpy that it’s clinging to your whisk or so runny that it’s essentially water.
Pour the batter into a preheated waffle maker that has been sprayed with cooking spray and cook for about 3-4 minutes – check and see if they are done to your liking, if not cook a little longer. If the waffles don’t get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it’s clean) and bake in a 250F oven for another 5-10 minutes, until crisp.
If you don’t have a warm setting, set it to 200°F. Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.
YES! You can freeze waffles in ziplock freezer bags and pull them out as needed throughout the week. All you need to do to reheat waffles is to pop them in the oven, microwave or even the toaster! This is the perfect make-ahead homemade waffle recipe from scratch!
Favorite Breakfast Recipes
- Homemade Pancakes
- Easy Breakfast Casserole
- Cinnamon Roll French Toast Casserole
- Breakfast Quesadillas
- 3-Ingredient Bisquick Biscuits
More Amazing Waffle Recipes
Breakfast
Bisquick Waffles
Recipes
Blueberry Waffles
Recipes
Chocolate Waffles
Breakfast
Banana Waffles
Breakfast
Strawberry Waffles
Breakfast
Red Velvet Waffles
Perfect Homemade Waffle Recipe
Equipment
- Waffle Maker
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter melted
- 1 3/4 cups milk
Instructions
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder and salt.2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.2 eggs
- Add the vanilla to the egg mixture.1 teaspoon pure vanilla extract
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.1 3/4 cups milk, 1/2 cup butter
- Let mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Video
Notes
Tips for Keeping Waffles Warm:
- Set Oven to “warm” setting To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
- Place waffles right on the oven rack Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Nutrition
For all of my best waffle-making secrets – check out this post next!
Secrets to Making The Very Best Crispy Waffles
Need to alter a recipe for other measurements? Try this free printable that shows you How Many Cups in a Quart, Pint or Gallon and other valuable ways to translate while you cook.
Pin this recipe for later!
Amazing waffles. They were so good! My roommate started to walk to the table with his plate but took a bite on his way…he ended up finishing off his waffle while standing instead haha didn’t even last long enough to make it to the table. Will definitely be my go-to recipe!
Great recipe! Very easy!
We are so glad you enjoyed!!
-From the All Things Mamma Team
I must have done something wrong. All I tasted was too much baking powder. I followed the directions and they looked nice but I threw them out. 😞
OH no! I’m sorry to hear that! Try it again! It really does turn out great!
I made these and they were great. T just made a few changes….I used 2 tbsp white sugar and 2 tbsp. brown sugar, 1 1/4 tsp vanilla and 1/4 tsp cinnamon. I also separated the eggs, whipped the egg yolks first until fluffy before adding the rest . Then whipped the egg whites to add last. Made them so nice and fluffy….Love this recipe.
Rain and Waffle! 🙂
These are SUPER cute and look delicious too!! Can’t wait to make them, because my kids will LOVE them!
Looks so easy! I can’t wait to try this waffle recipe for brunch! YUM!
I’m really in the mood for waffles now! We’ve had a square waffle iron for years, but my mom just gave me her old Belgian waffle maker, I’m really excited to try your recipe.
I love waffle so much but I’ve never tried it at home! I should try your recipe!
Waffles are the fancy breakfast item we had growing up. I can’t wait to try this recipe.
Tried this recipe today. Kids absolutely loved the waffles. Thank you 😊
Aww! That is awesome!! I am so happy to hear this!
This looks like a great recipe! I love waffles but never found the perfect recipe, this is perfect!
We love waffles over here with a lot of butter and syrup. Yum! Thank you for the tips and tricks. Will keep those in mind.
We love homemade waffles in our family. It is a tradition to have them on Sunday mornings.
I have all the ingredients in the pantry so I will be trying this recipe for our breakfast. We love waffles!
I Actually just got rid of my waffle iron because I NEVER use it but now you’re making me want to go buy another one just for this recipe! LOL!
I was just thinking the other day that I wanted to make my own waffles. These sound crispy and delicious.
My grandmother gave me a nice waffle maker for wedding shower and you have totally inspired me to use it! Great tips and now I’m craving syrupy waffles! Yum.
I’m a huge fan of waffles, looking forward to giving this recipe a try. These raffles look so yummy!
I want to make my own homemade waffles. I think it’s easier than it might first seem. It must taste better than the store-bought ones!!
I’ve always used a mix from a bag, but now I really want to try this homemade recipe. Your waffles look so light and fluffy!