You’ll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk, and eggs – they’re perfect every time!
Are you craving a delicious and fluffy pancake for breakfast, but don’t know where to start? Look no further! This top-rated easiest pancake recipe on the internet will teach you how to make the perfect pancake. With our step-by-step instructions and tips, you’ll be able to whip up a batch of fluffy pancakes that everyone will love. Guaranteed!
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Pin RecipeQuick + Easy Pancakes
If you need a quick and easy homemade pancake recipe, look no further than this delicious easy breakfast recipe you can make at home in 30 minutes! Whether you’re a pancake pro or a newbie in the kitchen, you’ll find that making pancakes is easy and fun. And if you’re looking for a hands-off pancake option, try our Sheet Pan Pancakes that require no flipping!
Light, Fluffy, and Buttery Pancake Recipe
I have a confession to make: I’m obsessed with buttermilk pancake recipes. This obsession started in my childhood and has only grown stronger over the years. I just love the fluffy texture and the combination of soft and crispy edges. It’s safe to say that I’ve found the perfect pancake recipe for me!
Some people crave late-night pizza, but for me, it’s all about the late-night pancakes. And my family feels the same way! We love our weekend breakfasts, and one of our favorites is my homemade pancake recipe made completely from scratch. No box mixes here!
I know it may seem easier to just buy a pancake mix from the store, but trust me, making pancakes from scratch is just as easy. You probably have all the ingredients you need in your pantry right now.
Whether it’s my homemade waffle recipe , breakfast casserole, or french toast casserole, we sure love our weekend breakfasts in our house!
These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl so you won’t have several dishes to clean up after.
I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on-the-go mornings!
Tools Needed:
Ingredients for Pancakes
Flour: This is the base of the recipe. You can use regular flour, or for a healthier twist, try using wheat flour.
Melted Butter: Butter gives the pancakes a delicious flavor.
Baking Powder: This is what makes the pancakes fluffy.
Milk: Whole milk is recommended, but you can experiment with non-dairy options like almond, soy, or oat milk.
Eggs: Large eggs are needed to bind the ingredients together.
Sugar: Just a little sugar is needed for sweetness. You can omit it, but it may affect the taste.
How to Homemade Pancakes From Scratch
- Sift: Sift together the dry ingredients – flour, baking powder, salt, and sugar – into a large bowl.
- Add the wet ingredients to the dry ingredients: Make a well in the middle of the dry mix. Add the wet ingredients – egg, milk, and butter.
- Lightly Mix: Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it set 5 minutes while your skillet heats up.
- Cook: Add a tablespoon of butter or vegetable oil to the skillet. With a large skillet on medium-high heat, add 1/4 cup of pancake batter to the skillet.
- Flip: Let cook until bubbles form on the surface and edges are dry. Flip and continue to cook for 1-2 minutes until golden brown.
- Enjoy! Top with butter, powdered sugar, and pure maple syrup to serve!
How to Get Fluffy Pancakes
The trick to making fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear. Lumps in the pancake batter are normal and okay!
A Healthier Version of The Best Pancake Recipe
To make these pancakes a little healthier, use whole wheat flour, or do half white flour and half whole wheat.
What’s the best way to top pancakes?
Top them with REAL butter and REAL maple syrup. You can’t go wrong!
Adding a few simple ingredients will take your pancakes into new dimensions! Do not forget that melted butter and cinnamon and sugar can make good topping ideas.
And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!
I also think that fresh fruit is an awesome topping as well!
Don’t forget that melted butter and a bit of cinnamon and sugar are great topping ideas as well.
Best Add-Ins for Easy Homemade Pancakes
- Chocolate Chips
- Sprinkles
- Strawberries
- Raspberry
- Peanut Butter Chips
- Bacon
- Lemon Zest
- Mashed banana
- Fresh Blueberries
- Pure Vanilla Extract
how many cups in a quart, pint or gallon OR what is the difference between dry and liquid measuring cups, this post can help!
Tips for this fluffy Pancake Recipe
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
How To Make Pancake Mix Ahead
Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.
Ready in minutes by using an electric skillet to make a few at a time, your whole family will love these homemade pancakes!
FAQS
You can use other wet ingredients besides regular milk to make pancakes. I think that using buttermilk or even almond milk are both great choices. Coconut milk is a great option, too
I even think that using a protein drink as part of your ingredients could be a great replacement for some of the dairy.
There are several ways to make your pancakes but if you like cooking on a griddle, read this! Have your heat set to medium and pour the flour mixture and milk mixture from the large bowl that you made it in.
Once the bubbles start to form on one side of the pancake, flip and cook on the other side.Watch for burning on the undersides and repeat with the remaining batter.
A good, multipurpose non-stick frying pan will generally do the job when it comes to pancake making. The non-stick element is really important – don’t forget to add a little butter! You can also use a seasoned cast iron skillet.
Baking soda makes your pancakes rise and be light and fluffy!
A flat pancake could be the result of an overly-wet batter. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.
Milk. Yes! This in addition to flavor also makes pancakes a great deal more tender.
Try these amazing pancake recipes next!
Homemade Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Instructions
- Sift together the dry ingredients – flour, baking powder, salt and sugar into a large bowl.
- Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
- Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
- Let cook until bubbles form on the surface and edges are dry.
- Flip and continue to cook for 1-2 minutes until golden brown.
- Top for butter, powdered sugar, and pure maple syrup to serve!
Video
Notes
TIPS FOR THIS FLUFFY PANCAKE RECIPE
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
.
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
Nutrition
Needs maybe mor liquid or 2 eggs
Hmmm…I think the recipe is good with the amount of liquid. Did you over mix?
So so so good! Such an easy recipe to make that I’m kicking myself for using a box mix for so long. My husband requests these pancakes at least once a week!
Mine tasted like baking soda? I was shocked at the amount at first and it left a baking soda after taste- yucky
Well, baking soda isn’t an ingredient. Try the baking powder next time – that should fix your problem. 🙂
My kids absolutely loved these! I added some vanilla extract to it also! So fluffy! Thank you!!
It definitely called baking POWDER NOT SODA 🙄
My first Time making these pancakes and they were absolutely delicious. Very fluffy and tasty. I added 1/2 tsp vanilla and a couple of dashes of cinnamon. I will not make pancakes from a box again. My grannies would be so proud!
Tammy,
I do the same thing….they are delicious with the cinnamon and vanilla.
This is by far the best pancake recipe that I have made for my family and we all love it. Thanks!
Easy recipe and best fluffy pancakes
These came out so good. I added blueberries in. Yum!
My pancakes came out great!!!!
I followed the recipe and I don’t know what I didn’t wrong, the taste was great but they were not fluffy. None of the items were expired and I didn’t not over mix. The mixture was running and my pancakes turned out very thin.
I just doubled the batch to make these. Turned out EXTREMELY liquidy. Wish I could post a picture. Even added more flour and they were just not fixable. What a waste of ingrediEnts. I never leave comments but this made me mad! Not sure where I went wrong?? Followed the recipe exactly as written
Very fluffy, light and tasty pancakes😋. Must try won’t be disappointed.
I’m not too sure what I did wrong but these were SO salty. I swear I followed the recipe perfectly. I had to throw out the entire batch. I’m adding 1/2 teaspoon salt next time.
Really easy and very tasty! Added a tsp of vanilla and made them with kamut flour. I took your suggestion and did half and half flour!
Easy and good! Made a large batch of the dry ingredients to store for later use.
Wow! Probably THE best pancakes I’ve ever made! Just the perfect amount of crispiness to the edges and a fluffy and buttery center. I cut up small pieces of strawberries and placed them in some of the batter. Otherwise topped with a little bit of fig preserves on the other pancakes. Absolutely superb!
Thank you SO much! I am thrilled you loved the recipe!!
Delicious and fluffy only thing I added was a teaspoon of vanilla. Not salty at all.
Wonderful! I am so happy to hear you liked them 🙂
Hehe
I must say, this recipe is amazing, I love the texture and flavor. I like a buttery taste in my pancakes but not too much. This recipe has the right amount butter flavor. My children always have sleepovers and this is my go to recipe all the time. It is a BIG HIT!! It is very soft they don’t even need to use knifes to cut their pancakes.
Hi! I am thinking of making these this week And I am lactose intolerant. If I use almond milk and lactose free butter will it change anything in terms of measurements? Also any recommendations on how to sift without a sifter? Thanks!
I just use a mesh strainer since I already have one and I don’t have room in my small kitchen for a ton of utensils like that! I put a bit of flour in the strainer, shake it until all the flour has fallen through into the bowl, add more flour and repeat.
the best ones I have tasted yet! thank u for sharing!
I love to hear that! Try adding in a handful of chocolate chips next time. So good!
Not sure why, but mine turned out more like biscuits. I called them biscuit pancakes 😆 I followed the recipe and measurements exactly other than not putting in the full amount of salt. It tasted pretty good though, hubby liked them a lot.
Hmmm….Maybe your baking powder was bad? It goes bad after a while. Also, I let my batter sit for about 5-10 minutes before making them. Try that!
This is by far MY favorite from scratch recipe I’ve tried! I’ve tried many!! My family loves a good stack on Saturday mornings, personally I’m not a pancake fan. But these!! These converted me! Thank you for sharing💖
Wow! We are so happy to hear that you are a converted pancake lover now 🙂 Hope you and your family enjoy these pancakes every Saturday!
-From the All Things Mamma Team
These were delicious,, but a little salty. Would definitely make again.
We are glad to hear that you enjoyed! 🙂
-From the All Things Mamma Team
We are glad you enjoyed! You can leave out the salt, or use less if you’d like.
-From the All Things Mamma Team
i tried the recipe as is, but highly recommend using less salt. 1 teaspoon is ALOT and with less sugar you can definitely taste it.
I think you can leave it out if you’d like.
Making these on the weekend. Is it ok to substitute in some whole wheat flour for all-purpose and still get fluffy pancakes?
Pancakes are a huge comfort food for me! This recipe is absolutely delicious!