Best Blueberry Pancakes
In just a few moments of time, you'll have the fluffiest and tastiest pancakes ever. We think you'll agree that these are the best blueberry pancakes!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons melted butter
- ½ cup blueberries, fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
- Add egg, milk and butter, mix well
- Stir blueberries into batter
- Add non-stick cooking spray or melted butter to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce