Best Blueberry Pancakes
In just a few moments of time, you'll have the fluffiest and tastiest pancakes ever. We think you'll agree that these are the best blueberry pancakes!
Servings: 6
Calories: 155kcal
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 large egg
- ¾ cup milk
- 2 Tbsp melted butter
- ½ cup blueberries, fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
- Add egg, milk and butter, mix well
- Stir blueberries into batter
- Add non-stick cooking spray or melted butter to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Notes
- If you want to make these amazing blueberry pancakes, you need to make certain that you’re draining out as much juice as possible. Otherwise, you'll have purple colored pancakes!
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 248mg | Potassium: 291mg | Fiber: 1g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg