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Bisquick Cheeseburger Pie is everything you love about a cheeseburger baked into one easy, comforting dinner. Also known as Impossible Cheeseburger Pie, this classic recipe combines seasoned ground beef, melty cheddar cheese, and a fluffy Bisquick topping for a meal the whole family will love.
If you’re looking for a weeknight dinner your kids will actually eat, this cheeseburger pie is coming to the rescue! My Ground Beef Casserole and Ham Tetrazzini are always crowd-pleasers too.
Why you’ll love this Bisquick cheeseburger pie recipe!
This easy Bisquick cheeseburger pie recipe has been a family favorite for years. It comes together quickly, feeds a crowd, and delivers all the cozy comfort food vibes you could want in a weeknight dinner.
- Easy Weeknight Dinner: Simple ingredients and minimal prep make this recipe perfect for busy evenings.
- Family Favorite: The cheeseburger-inspired flavors make this a meal both kids and adults love.
- Budget-Friendly: Made with affordable pantry staples and everyday ingredients.
- Freezer Friendly: Make one now and freeze another for an easy future dinner.
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Lean ground beef – You can use ground turkey if you prefer or even a plant-based ground beef instead to make this vegetarian.
- Onion – Just a regular yellow onion will do!
- Cheddar cheese – Sharp cheddar provides the best cheesy flavor.
- Original Bisquick mix – Or Homemade Bisquick.
- Milk – Helps create a smooth batter.
- Eggs – Here’s the best way to crack an egg!
Variations
- Add taco seasoning to the ground beef for a Tex-Mex version.
- Swap the cheddar cheese for Monterey Jack, Swiss, or pepper jack.
- Stir in sautéed mushrooms or diced bell peppers for extra vegetables.
- Use ground turkey instead of ground beef for a lighter option.
- Add cooked bacon pieces for a bacon cheeseburger twist.
- Top with diced pickles after baking for even more burger flavor.
How to Make Bisquick Cheeseburger Pie
- Mix the batter: Whisk together the Bisquick mix, milk, and eggs in a small bowl until smooth.
- Cook the beef: Place the ground beef and onion in a large skillet over medium heat. Cook for 8 to 10 minutes or until the beef is browned. Drain well and season with salt and pepper.
- Assemble: Transfer the beef mixture to a 9-inch pie plate. Sprinkle the cheddar cheese evenly over the top.
- Bake: Pour the batter over the beef and cheese. Bake for about 25 minutes or until a knife inserted into the center comes out clean.
Serving Suggestions
A simple veggie side is best! Try my Air Fryer Brussels Sprouts or Easy Air Fryer French Fries. Broccoli casserole is another quick, easy idea that goes well with this cheeseburger pie. I also have a lot of great dessert recipes you can try for after the main course.
How to Store and Reheat Leftovers
- To Store: Wrap leftovers tightly or transfer them to an airtight container and refrigerate for up to 3 days.
- To Freeze: Let the pie cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months.
- To Reheat: Warm leftovers in a 350°F oven for about 10 minutes or microwave in 30-second increments until heated through.
Frequently Asked Questions
There are lots of variations of cheeseburger pie, but the basic Bisquick cheeseburger pie recipe is made with ground beef, cheddar, Bisquick, milk, and eggs.
Yes, you can make this ahead and freeze it for later! Just thaw the whole pie in the refrigerator overnight before baking.
This recipe can be reheated in either a 350ºF oven or in the microwave. If you’re warming it up in the oven, I recommend covering the pie dish with foil, then taking it off during the last few minutes of cooking time.
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Bisquick Cheeseburger Pie
Ingredients
- 1 pound lean ground beef
- 1 large onion chopped (1 cup)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- ½ cup Original Bisquick mix or Homemade Bisquick
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400ºF. In a skillet, cook beef and onion over medium heat 8 to 10 minutes, until beef is brown.
- Drain well.
- Stir in salt + pepper and add to a pie plate.
- Sprinkle with the cheese.
- In small bowl, whisk remaining ingredients until blended.
- Pour over mixture in pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Notes
- Drain the ground beef thoroughly before assembling the pie.
- Shred your own cheese for the best flavor and melting texture.
- Let the pie rest before slicing so it holds together better.
I’ve been making this for 23 years! Easy delicious meal. My kids who are now adults loved it and it’s still requested!
Love this, definitely a childhood comfort food!
Thank you, Liz!
How many people does this serve?