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4.89 from 9 votes

Bisquick Cheeseburger Pie

This Bisquick Cheeseburger Pie combines seasoned ground beef, cheddar cheese, and a fluffy topping for an easy family-friendly dinner!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: cheeseburger pie
Servings: 8 servings
Calories: 207kcal
Author: Kasey Schwartz

Ingredients

  • 1 pound lean ground beef
  • 1 large onion chopped (1 cup)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded cheddar cheese
  • ½ cup Original Bisquick mix or Homemade Bisquick
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 400ºF. In a skillet, cook beef and onion over medium heat 8 to 10 minutes, until beef is brown.
  • Drain well.
  • Stir in salt + pepper and add to a pie plate.
  • Sprinkle with the cheese.
  • In small bowl, whisk remaining ingredients until blended.
  • Pour over mixture in pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Notes

  • Drain the ground beef thoroughly before assembling the pie.
  • Shred your own cheese for the best flavor and melting texture.
  • Let the pie rest before slicing so it holds together better.

Nutrition

Calories: 207kcal | Carbohydrates: 8g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 399mg | Potassium: 301mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg