You’re going to flip for these Two-Ingredient Pumpkin Spice Muffins that have become my favorite pumpkin dessert recipe this season! Enjoy!
Each bite is like having your own little heaven of pumpkin bread that you don’t have to share! This is one of my favorite recipes that are perfect for fall baking. You’re going to love this pumpkin spice muffins recipe!
These easy Pumpkin Muffins are made with a box of cake mix and a can of pumpkin for a lighter way to enjoy a sweet treat!
Fall is here and it’s time for all things pumpkin! I, like the rest of the world, love a good pumpkin recipe! Pumpkin spice lattes (my favorite!), pumpkin cupcakes, pumpkin soup, pumpkin cake – pumpkin everything! Well, I have a simple pumpkin dessert recipe to share with you today that you’re gonna love:
Two-Ingredient Pumpkin Spice Muffins!
That’s right! These muffins only have TWO ingredients to add in and they are THE BEST Pumpkin Muffins I’ve had in a long time! They’re so easy to make, you’re going to find yourself making them way too often! ha!
Another great thing about these muffins is that if you’re following along with the new Weight Watcher Smart Points Plan, these muffins are only 2 SP a piece! You can’t beat this sweet little dessert treat for only 2 Smart Points! Since starting back to Weight Watchers this month, I have been searching for Weight Watchers Recipes that are easy to make, good for you and low Smart Points – this easy dessert recipe fits that bill!
Make sure to follow me on Instagram to see my entire #weightlossjourney !
How do you make pumpkin muffins from cake mix?
I was excited to find this new Pillsbury Perfectly Pumpkin Cake Mix at the store and knew it would be perfect for this recipe! Having the pumpkin spice right in the mix would bring the exact flavor I wanted with ease.
Your whole house will smell of pumpkin spice and that is a beautiful thing. This easy recipe is what makes the pumpkin season so awesome. Add it to your list of pumpkin desserts.
What toppings go well with these fluffy muffins?
So many toppings work! You can add an ice cream scoop of ice cream, a little sugar sprinkled on top, a dash of powdered sugar, or even a drizzle of maple glaze. I also love to add some maple syrup to the top of each muffin as well. And let’s not forget cream cheese frosting! The muffins tops are one of the best things as are but you can always add and change it up next time.
This is where I would add lots of steps and directions for a recipe – but there really aren’t many to share! haha! Add cake mix (which could be ANY of your favorite box mixes) to a large bowl, add in one can of REAL pumpkin (not the pumpkin pie canned stuff), and then add in 3/4 cup of water. I know…I said two ingredients – but water really doesn’t count since it’s – water. Mix well and add to a mini muffin pan with or without muffin liners. I like to use a small size cookie scoop to add the muffin mix into the muffin pan. It’s the perfect amount!
Bake at 325 degrees for about 12-14 minutes until a toothpick inserted comes out clean or the center bounces back when touched gently. Cool in muffin pan for 5 minutes and remove to a wire wrack to cool. This recipe will make about 36 mini muffins. Again – it’s only TWO Weight Watchers Special Points a piece! Don’t worry, I double checked the points on the connect app with a chat specialist! 🙂
Tips to make healthy pumpkin muffins
To make this perfect fall treat, here are some easy and simple tips.
Make certain that you spray the prepared muffin tin with non stick spray. This keeps these spiced pumpkin muffins from sticking to the pan. Cupcake liners work as well!
You can turn this treat into pumpkin chocolate chip muffins as well by adding chocolate chips to this muffin batter. The best part about pumpkin recipes is that you can change them up easily.
That’s it! Two-Ingredient Pumpkin Spice Muffins that are easy to make, light and fluffy AND delicious! You can’t beat this easy pumpkin dessert recipe for ease and taste!
Two-Ingredient Pumpkin Spice Muffins
- 1 box cake mix - I like Pillsbury Pumpkin Spice Cake mix - but any will be fine!
- 1 can REAL pumpkin
- 3/4 cup water
- Preheat oven to 325 degrees
- In a large bowl, mix all ingredients together until well blended. Do not over mix.
- Add to mini muffin pan with a small cookie scoop.
- You can line the pan with liners or not.
- Bake for 12-14 minutes or until done.