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Loaded tater tots are always a crowd-pleaser, whether you serve them up as a snack or a side dish! Crispy tater tots are topped with a creamy ranch sauce, bacon, and plenty of melty cheese.

close up image of loaded tater tots

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The Most Fun Way to Serve Tater Tots!

Tater tots are a fun side dish to serve with a burger or hot dogs, but if you really want to take them to the next level, then it’s time to make this recipe for loaded tater tots.

A variation of totchos (AKA nachos made with tater tots), loaded tater tots are a delicious, indulgent party appetizer or side dish made with crispy tater tots topped with a tangy sour cream ranch sauce, crispy bacon, and melted cheese. They’re sure to be a hit at any gathering, or even for a weeknight dinner. (I mean: tater tots, bacon, ranch, and cheese! What’s not to love, right?!)

My Tips for the Best Loaded Tater Tots

Making these loaded tater tots is easy—you only need a few simple ingredients including frozen tater tots, your favorite ranch dressing, bacon, and cheese. But I’ve got some extra pointers to make sure they turn out perfect!

  • Make them extra crispy. If you like your tots with BIG crunch, you can air fry or even deep fry them instead of baking them. Just follow the package instructions, then place the cooked tater tots on the sheet pan, add the cheese, and melt it in the oven.
  • Shred your own cheese for an epic cheese pull. If you want the meltiest results, shred your own cheese instead of using the Mexican-style shreds. It’s awesome when you’re in a time-crunch, but store-bought shredded cheese doesn’t melt as smoothly as freshly shredded.
  • Give them a quick broil. If you want the cheese to get browned in spots, you can turn on the broiler for a minute or so at the end of the cooking time. Just be careful—it can go from nicely browned to burnt super fast!
top down image of loaded tater tots

Variations

  • Save yourself some time and use store-bought bacon bits instead of cooking the bacon fresh.
  • Use a nacho cheese sauce instead of Mexican-style cheese for a spicier, gooey-er dish.
  • Top the loaded tater tots with black beans, leftover taco meat, or chili to make them a more filling meal.

Serving Suggestions

Loaded tater tots are a great addition to any meal, or as an appetizer for parties. If you’re serving kids, divide the cheesy tater tots into small bowls and let them have fun adding their own favorite toppings!

close up image of a bowl of loaded tater tots

How to Store Leftover Loaded Tater Tots

Loaded tater tots can be stored in the refrigerator for up to 3 days. To reheat them, place them on a baking sheet and bake at 350°F for 10 to 15 minutes, or until they’re hot and crispy again. When reheating, you may want to add a sprinkle of cheese on top if it’s needed to make them extra cheesy and gooey.

Loaded tater tots topped with bacon and Ranch.

Loaded Tater Tots

Loaded tater tots are always a crowd-pleaser, whether you serve them up as a snack or a side dish! Crispy tater tots are topped with a creamy ranch sauce, bacon, and plenty of melty cheese.
3.66 from 35 votes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 – 10 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients  

  • Nonstick cooking spray
  • 1 package frozen tater tots 32 ounces
  • 1 cup sour cream
  • ¼ cup ranch dressing
  • 2 cups shredded Mexican-style cheese
  • 6 slices bacon cooked and chopped
  • 2 green onions thinly sliced

Instructions 

  • Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions.
    Nonstick cooking spray, 1 package frozen tater tots
  • While the tater tots bake, whisk together the sour cream and salad dressing and set aside.
    1 cup sour cream, ¼ cup ranch dressing
  • Once the tater tots are baked, set the oven to broil. Sprinkle the shredded cheese over the top, then return to the oven for 3 to 4 minutes until the cheese is completely melted over the top.
    2 cups shredded Mexican-style cheese
  • Remove from the oven, drizzle with the ranch sauce, then sprinkle over the bacon and green onions to serve.
    6 slices bacon, 2 green onions

Nutrition

Calories: 261kcal | Carbohydrates: 3g | Protein: 10g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 361mg | Potassium: 108mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 0.3mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. John A says:

    They look like they are rolled into balls. Can you do that. They do it at work too.

  2. Suzan Dunn says:

    Do I use dry Ranch Seasoning or Prepared Ranch Salad Dressing?..

    1. Shyanne - ATM Team says:

      We use prepared dressing!

  3. Ms Gardener says:

    4 stars
    These were good but the cooking spray made the Tots greasy. Next time I’ll do as I always do, which is to just use Parchment paper.

    1. Shyanne - ATM Team says:

      Sorry to hear this. Just a light spray should do, but parchment paper is a great alternative! We hope you give it another try. 😊

  4. Laurie says:

    4 stars
    Thinking of draining a can of black beans and adding them as a topping to these “tatchos”???

3.66 from 35 votes (33 ratings without comment)

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