Loaded Tater Tots

3.70 from 36 votes

Loaded tater tots are a game day favorite! Crispy tater tots are topped with a creamy ranch sauce, bacon, and plenty of melty cheese.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Side Dish

Cuisine: American

Keyword: loaded tater tots

Servings:

Calories: 261kcal

Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions.
Nonstick cooking spray, 1 package frozen tater tots
While the tater tots bake, whisk together the sour cream and ranch dressing and set aside.
1 cup sour cream, ¼ cup ranch dressing
Once the tater tots are baked, set the oven to broil. Sprinkle the shredded cheese over the top, then return to the oven for 3 to 4 minutes until the cheese is completely melted over the top.
2 cups shredded Mexican-style cheese
Remove from the oven, drizzle with the ranch sauce, then sprinkle over the bacon and green onions to serve.
6 slices bacon, 2 green onions

Extra crispy tater tots: If you like your tots with BIG crunch, you can air fry or even deep fry them instead of baking them. Just follow the package instructions, then place the cooked tater tots on the sheet pan, add the cheese, and melt it in the oven.
Cheese options: We use a Mexican-style blend, but shredded cheddar and Colby Jack are classic choices. If you're looking for a spicy kick, I recommend Pepper Jack. For the ultimate gooey cheese blend, use both shredded cheddar and a nacho cheeses sauce.
Vegetarian option: You can easily make these loaded tater tots vegetarian. You can substitute the bacon or meat for plant-based crumbles, beans, and extra veggies like tomatoes, olives, and peppers.