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This breakfast pizza with crescent rolls is the ultimate easy morning meal! A buttery crescent roll crust is layered with sausage, hash browns, eggs, and melty cheese for a hearty, satisfying breakfast everyone will love.
For more brunch-for-a-crowd favorites, try my Overnight Breakfast Casserole and Amish Breakfast Casserole.
Why you’ll love this breakfast pizza recipe!
This breakfast pizza is one of my family favorites when it comes to weekend brunch recipes! It’s easy to make and so delicious, especially with the buttery crescent roll crust. (If you love easy recipes made with crescent roll dough, be sure to check out my Crescent Roll Breakfast Casserole and Sausage Cream Cheese Crescent Rolls too!)
Although I usually make this for brunch get-togethers, it’s really the perfect breakfast for any day of the week because you can store leftovers in the fridge and heat them up later! (I mean, when you can start your morning with pizza, it’s bound to be a good day, right?)
- Easy and Foolproof: Using crescent roll dough makes this breakfast pizza incredibly simple to prepare, even if you’re not a confident cook. It takes the stress out of making homemade crust while still delivering amazing flavor.
- Perfect for Feeding a Crowd: Whether you’re hosting brunch or feeding a hungry family, this recipe makes plenty and slices easily for serving.
- Hearty and Filling: With sausage, eggs, potatoes, and cheese all in one dish, this breakfast pizza is a complete meal that will keep you full for hours.
- Great for Meal Prep: Leftovers reheat beautifully, making this a great option for busy mornings throughout the week.
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Crescent rolls – The shortcut crust that makes this recipe quick and delicious.
- Breakfast sausage – Adds savory, hearty flavor to every bite.
- Shredded hash browns – Give the pizza texture and make it extra filling.
- Shredded cheese – Melts into a gooey, cheesy layer that ties everything together.
- Eggs – The base that holds everything together and gives it that classic breakfast feel.
- Whole milk – Makes the eggs soft and fluffy.
- Kosher salt and black pepper – Simple seasonings that enhance all the flavors.
- Parmesan cheese – Adds a slightly nutty, salty finish.
Variations
- Use egg whites instead of whole eggs with egg yolks to lighten things up.
- Garnish your breakfast pizza with green onions or chives, or serve it with hot sauce and your other favorite toppings.
- Swap the pork sausage for turkey sausage or crispy bacon.
- Make it vegetarian by adding bell peppers, onions, and mushrooms instead of sausage.
How to Make a Breakfast Pizza Using Crescent Rolls
- Cook the sausage: Brown the sausage in a skillet over medium heat, then drain and set aside.
- Form the crust: Unroll the crescent roll dough and press it into the prepared pan, pinching seams together to create a solid layer.
- Add the toppings: Evenly sprinkle the cooked sausage and hash browns over the dough, then top with shredded cheese.
- Assemble and bake: Whisk together the eggs, milk, salt, pepper, and parmesan until smooth. Pour the egg mixture over the toppings and bake for 25–30 minutes, or until the eggs are fully set.
Serving Suggestions
This breakfast pizza is delicious on its own, but you can pair it with fresh fruit salad, a simple green salad, or yogurt for a well-rounded meal.
For brunch gatherings, serve it alongside pastries, blueberry muffins, or a fruit platter for a complete spread.
How to Store and Reheat Leftovers
- To Store: Place leftovers in an airtight container and refrigerate for up to 4 days.
- To Reheat: Warm slices in the microwave or in a 375°F oven until heated through.
- To Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Yes! You can prepare and bake it ahead of time, then simply reheat when ready to serve. It’s perfect for busy mornings or entertaining.
Absolutely. While crescent rolls are the easiest option, you can use pizza dough or puff pastry if you prefer.
The eggs should be fully set in the center and no longer jiggly. The top should be lightly golden.
This recipe doesn’t use a sauce, but you can serve it with sausage gravy or hot sauce on top for extra flavor.
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Breakfast Pizza With Crescent Rolls
Ingredients
- 1 package crescent rolls thawed
- 8 oz breakfast sausage
- 1 cup shredded hash browns thawed
- 1 cup shredded cheese
- 5 large eggs
- ¼ cup whole milk
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tbsp parmesan cheese grated
Instructions
- Preheat the oven to 375F. Grease a small sheet pan. For a deeper crust, grease a 9×13 baking dish.
- Fry the sausage in a large saute pan until browned. Drain on paper towels and set aside.
- Unpack the rolls and, using your hands, work the dough to cover the whole pan or dish taking care not to create any holes.
- Spoon the sausage evenly over the dough followed by the potatoes.
- Sprinkle the cheese over the sausage and potatoes.
- In a mixing bowl, combine the eggs, milk, salt, pepper, and parmesan cheese and whisk to combine and pour over the dough.
- Bake for 25-30 minutes or until the eggs are set.
This looks absolutely delicious and perfect for a cozy morning.
So tasty and fun to make, and the crescent roll base makes it extra good in the morning!
It looks perfect! Can’t wait to try this recipe.
Can you make this ahead and refrigerated?
Absolutely! And then warm it up in the microwave as needed all week!