Breakfast Pizza
This easy breakfast pizza recipe is made with buttery, soft crescent roll dough, then piled high with your favorite breakfast ingredients!
Servings: 12
Calories: 184kcal
Ingredients
- 1 package crescent rolls thawed
- 8 oz breakfast sausage
- 1 cup shredded hash browns thawed
- 1 cup shredded cheese
- 5 large eggs
- ¼ cup whole milk
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tbsp parmesan cheese grated
Instructions
- Preheat the oven to 375F. Grease a small sheet pan. For a deeper crust, grease a 9x13 baking dish.
- Fry the sausage in a large saute pan until browned. Drain on paper towels and set aside.
- Unpack the rolls and, using your hands, work the dough to cover the whole pan or dish taking care not to create any holes.
- Spoon the sausage evenly over the dough followed by the potatoes.
- Sprinkle the cheese over the sausage and potatoes.
- In a mixing bowl, combine the eggs, milk, salt, pepper, and parmesan cheese and whisk to combine and pour over the dough.
- Bake for 25-30 minutes or until the eggs are set.
Nutrition
Calories: 184kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 90mg | Sodium: 465mg | Potassium: 89mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 1mg