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Breakfast Pizza

Breakfast pizza is a savory breakfast that's hearty, satisfying, and super easy to make! A crescent roll crust is topped with sausage, hash brown potatoes, cheese, and eggs for a delicious breakfast everyone will love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza
Servings: 12
Calories: 184kcal


  • 1 package crescent rolls thawed
  • 8 oz breakfast sausage
  • 1 cup shredded hash browns thawed
  • 1 cup shredded cheese
  • 5 large eggs
  • ¼ cup whole milk
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 2 tbsp parmesan cheese grated


  • Preheat the oven to 375F. Grease a small sheet pan. For a deeper crust, grease a 9x13 baking dish.
  • Fry the sausage in a large saute pan until browned. Drain on paper towels and set aside.
  • Unpack the rolls and, using your hands, work the dough to cover the whole pan or dish taking care not to create any holes.
  • Spoon the sausage evenly over the dough followed by the potatoes.
  • Sprinkle the cheese over the sausage and potatoes.
  • In a mixing bowl, combine the eggs, milk, salt, pepper, and parmesan cheese and whisk to combine and pour over the dough.
  • Bake for 25-30 minutes or until the eggs are set.


Calories: 184kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 90mg | Sodium: 465mg | Potassium: 89mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 1mg