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Crispy on the edges, fluffy in the middle, and loaded with fabulous banana flavor in every bite, these banana waffles are guaranteed to become a family favorite!
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Pin RecipeA Fruity Spin on Fluffy Waffles
Banana bread might be your default when you’ve got over-ripe bananas on hand, but let me introduce you to these banana waffles. They’re faster than baking a loaf of bread and they make for a beautiful breakfast. Drizzle on some syrup, add some fresh fruit, and you’ll feel like you’re at your favorite breakfast restaurant.
While I adore my classic waffle recipe and variations like chocolate chip waffles and sweet potato waffles, this banana version has been stealing my heart lately and I know you’re going to love it too!
Fluffy Banana Waffles
Equipment
- Waffle iron
- Mixing bowls
- Measuring cups
- measuring spoons
Ingredients
- 2 ripe bananas
- 1 cup whole milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 6 Tablespoons melted butter
- 1 1/4 cup flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2 Tablespoons brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your waffle iron according to your waffle iron directions.
- In a medium sized bowl, mash the bananas well. You want them to be thick and liquidy with few chunks. I like to use a fork to mash the bananas but a potato masher also works well.2 ripe bananas
- Whisk the milk, egg yolks and vanilla into the mashed bananas.2 egg yolks, 1 cup whole milk, 1 teaspoon vanilla extract
- Add the melted butter to the bowl and whisk again.6 Tablespoons melted butter
- Stir in the flour, cinnamon, baking powder, brown sugar and salt. Stir until the batter is smooth.1 1/4 cup flour, 1 teaspoon ground cinnamon, 2 teaspoons baking powder, 2 Tablespoons brown sugar, 1/4 teaspoon salt
- Pour about ¾ of a cup of waffle batter into your waffle iron. Each waffle iron will be different so check your waffle iron instructions to see how much batter to add. ¾ cup batter is perfect for a regular sized Belgian waffle.
- Close the waffle iron and cook for about 4-5 minutes. The waffle will be golden brown and pull away easily from the waffle iron. Remove the cooked waffle from the waffle iron using tongs.
- Serve the waffle while hot and repeat the cooking process with the remaining batter.
Nutrition
Tips for Perfect Banana Waffles
Everything you need to make this recipe is in the recipe card above, but here are some additional tips.
- Use ripe bananas. Make sure you use bananas that are covered in brown spots. Brown bananas have a higher natural sugar content and will make your waffles sweeter. They’re also a lot easier to mash! (Here’s how to ripen bananas!)
- Don’t throw out the egg whites. I use all egg yolks for this recipe to make the waffles super rich and decadent. You can save the whites for making this Egg White Vegetable Frittata Recipe!
- Make them gluten-free. Use a gluten-free baking flour mix to replace the all-purpose flour if needed.
- Avoid overmixing the batter. You want to stir just until the ingredients are combined and no streaks remain. Continuing to mix will overwork the batter, creating dense, tough waffles.
How to Store Banana Waffles
Refrigerator: If you happen to have leftovers, allow them to cool completely. Then, wrap each waffle in plastic wrap, and transfer them to an airtight container or sealable bag. They will stay fresh in the fridge for four to five days.
Freezer: Baked banana waffles also freeze well! Let them cool completely. Then, place them in a gallon-sized freezer bag. Freeze the waffles for up to three months.
To reheat: Reheat in the toast for about 2 minutes or until warmed through. Alternatively, you can warm your waffles in a skillet over medium heat or in 30-second intervals in the microwave. They just won’t be quite as crisp.
Serving Suggestions
If I’m making these banana waffles for a big weekend breakfast or brunch, I like to serve them as part of a full breakfast spread with options like Overnight Breakfast Casserole, Million Dollar Bacon, Egg Bites, and a bowl of Fruit Salad. And, of course, we can’t forget the maple syrup!
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These were really quite good.