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These Copycat Chick-fil-A brownies taste just like the thick, chocolate-packed squares from your favorite drive-thru—rich, fudgy, chewy, and loaded with melty chocolate chunks in every bite.
For another copycat recipe for chocolate lovers, try my Copycat Portillo’s Chocolate Cake. You won’t believe the secret ingredient! These Copycat Red Lobster Cheddar Bay Biscuits are a reader favorite too.
Why you’ll love this Chick-fil-A brownie recipe!
If your family is anything like mine, Chick-fil-A brownies disappear the second they hit the table. (Sometimes even before the nuggets if I’m not keeping an eye on the kids!)
They’re thick, soft, and just the right amount of fudgy—and now you can recreate that same irresistible treat right at home. This recipe has become one of my go-to desserts when I want something guaranteed to make my kids smile.
- Simple Ingredients: Basic pantry staples come together to create that signature Chick-fil-A fudgy brownie texture.
- Quick to Make: The batter whips up in about 15 minutes, so you can satisfy your sweet tooth fast.
- Spot-On Flavor: Rich, gooey, and chocolatey, these brownies taste just like the ones from Chick-fil-A (maybe even better!).
- Gooey with Chocolate Chunks: Each bite is loaded with melty chocolate pieces, giving them that irresistible, bakery-style finish.
For a few more brownie recipes to try, check out my Red Velvet Brownies and Oreo Brownies. Yum!
Table of Contents
Ingredients You’ll Need
You’ll find a complete list of ingredients with quantities in the printable recipe card below.
- Unsalted Butter – Melted butter gives the brownies their dense, fudgy texture.
- Granulated Sugar + Brown Sugar – The combo adds sweetness and chew, mimicking the signature CFA texture.
- Eggs – Creates structure and richness.
- Cocoa Powder (Dutch-process preferred) – Gives the brownies a deep, bold chocolate flavor.
- Salt – Essential for balancing the sweetness. I like to sprinkle some on top too!
- Semisweet Chocolate Chunks – For melty pockets of chocolate.
Variations
- Mocha Brownies: Add 1 teaspoon instant espresso powder to the dry ingredients.
- Nutty Version: Add ½ cup chopped pecans or walnuts.
How to Make Copycat Chick-Fil-A Brownies
- Mix the sugars, butter and eggs: In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla. Add the eggs one at a time.
- Mix the dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Stir the dry ingredients into the wet ingredients.
- Add the chocolate: Fold in 1 cup of the chocolate chunks or chips.
- Bake: Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chunks on top. Bake at 350ºF for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely in the pan before cutting into squares.
How to Store Brownies
- Room temperature: Store in an airtight container at room temperature for up to 4 days.
- Freezer: You can also freeze your Chick-fil-A brownies in an airtight container for up to 3 months.
Frequently Asked Questions
Chick-fil-A brownies are extra thick, super fudgy in the center, and have lots of chocolate pieces throughout. That combination makes them feel more like a decadent dessert bar than a basic brownie.
Beat the sugar and eggs together until slightly glossy before adding the dry ingredients. This step helps create the signature brownie “crust” on top.
You can make this copycat Chick-fil-A brownie recipe using a box mix! Start with a chocolate cake or brownie mix, then add extra chocolate chunks and a little less baking time to mimic that gooey Chick-fil-A texture.
Absolutely—chips work beautifully. Chunks just melt a bit nicer and create pockets like the original.
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Copycat Chick-fil-A Brownies
Equipment
- 9×13 pan
- Mixing bowl
- whisk
- Measuring cups
- measuring spoons
Ingredients
- 1 cup (2 sticks) unsalted butter melted
- 1 ¾ cups granulated sugar
- ½ cup brown sugar packed
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder Dutch-process preferred
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups semisweet chocolate chunks or chips plus extra for the top
Instructions
- Preheat oven to 350°F. Grease or line a 9×13-inch baking dish with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla until combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined—do not overmix.
- Fold in 1 cup of the chocolate chunks or chips.
- Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chunks on top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- Use the right pan: Use a metal baking pan (not glass) for more even baking.
- Don’t overmix the batter: Stir until just combined for ultimate fudginess.
- Get nice, neat slices: Cool completely before cutting for the cleanest cuts.
