Copycat Chick-fil-A Brownies
These chewy, fudgy Copycat Chick-fil-A Brownies are loaded with melty chocolate chunks for an easy treat perfect for chocolate lovers!
Servings: 12 servings
Calories: 470kcal
Equipment
- 9x13 pan
- Mixing bowl
- whisk
- Measuring cups
- measuring spoons
Ingredients
- 1 cup (2 sticks) unsalted butter melted
- 1 ¾ cups granulated sugar
- ½ cup brown sugar packed
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder Dutch-process preferred
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups semisweet chocolate chunks or chips plus extra for the top
Instructions
- Preheat oven to 350°F. Grease or line a 9x13-inch baking dish with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla until combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined—do not overmix.
- Fold in 1 cup of the chocolate chunks or chips.
- Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chunks on top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- Use the right pan: Use a metal baking pan (not glass) for more even baking.
- Don’t overmix the batter: Stir until just combined for ultimate fudginess.
- Get nice, neat slices: Cool completely before cutting for the cleanest cuts.
Nutrition
Calories: 470kcal | Carbohydrates: 60g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 126mg | Potassium: 282mg | Fiber: 4g | Sugar: 45g | Vitamin A: 561IU | Calcium: 50mg | Iron: 3mg