Fettuccine Carbonara
This easy and delicious Fettuccine Carbonara Recipe is a quick and easy dinner idea! It’s rich, creamy and ready in 30 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Italian
Servings: 6 people
- 12 ounces fettuccine
- 1 cup frozen green peas
- 2 tbsp butter
- 1/4 cup chopped shallots
- 4 slices crispy bacon
- 1 jar Bertolli®Organic Creamy Alfredo Sauce
Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
Meanwhile, melt butter in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.