My kids are snackers. They would much rather have a paper plate full of carrots, celery, fruit, cheese and goldfish, than anything else. Sometimes it drives me crazy, other times, it’s a blessing because I don’t have to worry about fixing a huge meal on busy week nights. But, I get bored of just giving them the same things all the time, so I came up with an easy solution to snack time on Pancake Breakfast day –

Pancake Crepes with Peanut Butter, Honey and Bananas. Mmmmm….mom even had to sneak a few bites of these guys in! Very simple to make by using the left-over pancake batter from breakfast to make crepes!

Thin out the batter with a little milk, add to skillet and cook on each side until lightly brown. Spread with peanut butter & honey and top with bananas. Roll up and cut into small bite size pieces. Fun, inexpensive and very easy to make! You could add other toppings such as: chocolate chips, whipped cream and more! I guess it wouldn’t be as healthy, but the kids would love it!


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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.


  1. I love crepes. I love French food. I love the combination of pb, honey, and bananas. Now that all of these things are combined I don’t quite know what to do except leave work ASAP so I can make some o’ these 🙂

  2. Tired Mom Tésa says:

    These looks so good! I love crepes, can’t wait to try this recipe.

  3. Oh man these look so very very good

  4. yummy!!! i love it!
    actually you can put inside whatever you want – cheese, cream, butter+sugar, chocolate, etc…

  5. are you serious? you must be grateful that your kids prefer vegetables and other healthy food …….. unbelievable !

  6. Cat Davis says:

    Mmmm I love crepes and I know my kids would like these.

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