Learn how to make the BEST Homemade Waffle Recipe! Made with simple ingredients and light and crispy on the outside, and soft and fluffy on the inside. They’re perfect every time!
Below you’ll learn why this recipe has been TOP-RATED on Google and Pinterest for 10 years!
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Pin RecipeWhy This Waffle Recipe Is The Best
This homemade waffle recipe is THE BEST waffle recipe you will ever have! Trust me! I have been making this Belgian waffle recipe for over 16 years, and anyone who has tried it confirms that it is indeed the best.
I promise you’ll never use store-bought waffle mix again when you see how easy it is to whip up a batch of these fluffy waffles from scratch!
One of my favorite meals is breakfast; this waffle recipe is at the top of the list! It’s sweet, but not too sweet, crispy on the outside, and perfectly fluffy on the inside. Want to know the secret to the amazing taste? Butter. YES! Good old-fashioned butter gives it a rich, buttery flavor that can’t be beaten! Don’t forget the REAL maple syrup to top it off! OH, and bacon and fresh fruit on the side.
For more easy breakfast recipes that are TOP-RATED, never-fail recipes, try my easy breakfast casserole recipe, pancakes recipe, and french toast.
Ingredients Needed:
This easy waffle recipe is so simple to make and uses everyday ingredients you most likely already have on hand in your pantry:
- flour – regular flour is best for this recipe
- melted butter – trust me. Melted butter gives this waffle recipe the most amazing taste and texture.
- baking powder – to make your waffles nice and fluffy.
- eggs – I like to use large, good-quality eggs.
- sugar – Don’t leave this out.
- vanilla – Madagascar vanilla gives you the best flavor
How To Make This Waffle Recipe
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
- Add the vanilla to the egg mixture.
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.
- Let the mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Pro Tips for Making This Recipe
- Whisk: Whisk those eggs up nice and fluffy. You might not think it makes a difference, but it does! Adding air to the eggs gives your waffles a nice, light and fluffy texture.
- Use REAL Butter: I promise you that the taste and texture you get from using actual butter are AMAZING. This is not the time to substitute and use “healthier” options. TRUST ME.
- Don’t Overmix: When mixing your batter, do so gently. The batter will have lumps in it. That’s normal! Just mix until the ingredients are well combined and stop.
- Allow Batter to Rest: Allow your batter to rest for about 5 minutes before making your first waffle. This allows all the ingredients to mix and do their thing. It’s the difference between light and fluffy waffles and dense waffles with a runny batter.
- Do NOT Peek: Cook your waffle until it stops steaming. DO NOT PEEK. You will tear your waffle apart and it won’t cook correctly. Just put the batter in, (usually 1/4 cup – check your waffle maker instructions) close the lid, and wait.
- For Crispy Waffles: If you want the crispiest waffles, eat them right away. If you won’t be, a good tip is to preheat your oven to 200 degrees and add the waffles right on the wrack to keep warm. Do not add them to a baking sheet so that the bottom doesn’t get soft.
- To Keep Warm: To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
- Rack Them Up: Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Waffle Toppings + Variations
The best thing about this recipe is that it can be modified to to your liking! Sweet, savory, or topped with delicious berries, syrup or whipped cream! Here’s a few of our favorites!
- maple syrup and butter
- nutella and bananas
- berries and greek yogurt
- peanut butter and honey
- chocolate chips and whipped cream
To Keep Waffles Warm
To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Storage+Reheating
Storing
If you’re planning to enjoy the leftover waffles within a day or two, storing them properly will keep them fresh and crispy.
- Cool Completely: Before storing, make sure the waffles are completely cooled on a wire rack. Storing them while warm will create steam, making the waffles soggy.
- Refrigerate: Place the cooled waffles in an airtight container or resealable plastic bag. Refrigerate them for up to 2 days.
- Reheat: To reheat, pop the waffles in a toaster or toaster oven for 1-2 minutes until crispy. You can also use an oven at 350°F for about 5-10 minutes to warm them up.
Freezing
Freezing waffles is a great way to have quick, homemade breakfasts ready to go!
- Cool Completely: Allow the waffles to cool completely on a wire rack. This prevents condensation and sogginess when freezing.
- Flash Freeze: Lay the cooled waffles in a single layer on a baking sheet and place it in the freezer for about 1-2 hours, or until the waffles are frozen solid. This prevents them from sticking together.
- Store in Freezer Bags: Once frozen, transfer the waffles into a large resealable freezer bag or airtight container. Separate each waffle with parchment paper or wax paper to prevent them from sticking together.
- Label and Freeze: Label the bag or container with the date. Waffles can be frozen for up to 3 months.
Reheating
- Toaster: The easiest method is to pop the frozen waffle straight into the toaster for 2-3 minutes until hot and crispy.
- Oven: Preheat the oven to 350°F. Place the frozen waffles on a baking sheet and bake for about 10 minutes or until warmed through and crispy.
- Microwave (Quick Method): For a faster option, microwave the waffles for 30-60 seconds, though they may not be as crispy as using the toaster or oven.
By following these steps, you’ll always have delicious, homemade waffles ready for a quick breakfast or snack!
Frequently Asked Questions
Yes, you can make the batter the night before and store it in the refrigerator. Just give it a good stir before using it, as some ingredients may settle overnight.
Waffles are made of a richer batter than pancakes, with an additional egg and oil. In fact, most pancake mixes offer directions for creating waffles out of the mix if you decide to go that route!
If you don’t have a warm setting, set your oven to 200°F. Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.
YES! You can freeze waffles in ziplock freezer bags and pull them out as needed throughout the week. All you need to do to reheat waffles is to pop them in the oven, microwave or even the toaster! This is the perfect make-ahead homemade waffle recipe from scratch
To achieve crispy waffles, preheat the waffle iron properly and avoid opening it too soon. Using a little cornstarch or substituting some of the milk with buttermilk can also add crispness.
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Waffle Recipe
Equipment
- Waffle Maker
- Hand mixer
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter melted
- 1 3/4 cups milk
Instructions
- Gather your ingredients. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder and salt.2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.2 eggs
- Add the vanilla to the egg mixture.1 teaspoon pure vanilla extract
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.1 3/4 cups milk, 1/2 cup butter
- Let mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Video
Notes
- Whisk: Whisk those eggs up nice and fluffy. You might not think it makes a difference, but it does! Adding air to the eggs gives your waffles a nice, light and fluffy texture.
- Use REAL Butter: I promise you that the taste and texture you get from using actual butter are AMAZING. This is not the time to substitute and use “healthier” options. TRUST ME.
- Don’t Overmix: When mixing your batter, do so gently. The batter will have lumps in it. That’s normal! Just mix until the ingredients are well combined and stop.
- Allow Batter to Rest: Allow your batter to rest for about 5 minutes before making your first waffle. This allows all the ingredients to mix and do their thing. It’s the difference between light and fluffy waffles and dense waffles with a runny batter.
- Do NOT Peek: Cook your waffle until it stops steaming. DO NOT PEEK. You will tear your waffle apart and it won’t cook correctly. Just put the batter in, (usually 1/4 cup – check your waffle maker instructions) close the lid, and wait.
- For Crispy Waffles: If you want the crispiest waffles, eat them right away. If you won’t be, a good tip is to preheat your oven to 200 degrees and add the waffles right on the wrack to keep warm. Do not add them to a baking sheet so that the bottom doesn’t get soft.
- To Keep Warm: To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
- Rack Them Up: Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Nutrition
For all of my best waffle-making secrets – check out this post next!
Need to alter a recipe for other measurements? Try this free printable that shows you How Many Cups in a Quart, Pint or Gallon and other valuable ways to translate while you cook.
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Delicious! And so easy to make. I love that you don’t need so many eggs and the dough has a fantastic texture – it doesn’t overflow in the waffle maker and no drippings. And they taste so good! Thanks for sharing. Definitely a keeper!!!!
Great recipe I changed a few things added ,an extra Tlbs. of sugar, mixed my yolks with the milk and vanilla whipped the whites by hand and folded them into the mix at the end. 👍🏽❤️
I Made these for my husband and grandson yesterday! Delicious. Please make these, greatwe had butter and maple syrup on them. Great easy receipt for anyone. ❤️❤️❤️
A family favorite!! We eat them with syrup, fruit, peanut butter, honey, add blueberries or chocolate chips, use for bacon, egg, and cheese sandwiches, or just eat plain on the go! So delicious!
Yum! We’re so glad you enjoy them, Callie!
U did Not Give any measurements
Hi! You can find the exact measurements in the recipe card at the bottom of the page. We hope you enjoy!
Didn’t have a mixer. Used a fork and even with little clumps here and there it turned out SO YUMMY! Easy and great recipe!
We’re so glad it turned out well for you! Thank you for trying it out, Celeste.
We’d love to know how you prefer to serve them, too!
These are delicious!!! Having meniere’s disease and having to lower sodium, I was able to create this to a low sodium waffle by using no salt baking powder and eliminating the actual salt. They are even good without anything on them! Thanks for sharing this recipe and I’ll definitely be making it again
We’re so glad you enjoyed it, Charlie! Thank you for trying it out and taking the time to leave a review!
Ok the family loved them but I LoVeD how the recipe had the amounts included in the directions!! Sometimes it’s the little things & not touching my phone every time I have to look at the amount is nice. I will print this out though & prep a dry batch for some quick breakfast/mornings. Thank you!
We’re so glad they were a hit and that you found the ingredients listed helpful. Thank you for trying them out and taking the time to leave a review, Valerie!
These waffles are way too good. Thank you.
We’re so glad you enjoy them, Gina! What’s your favorite way to serve them?
I’ve never made homemade waffles before because I’m lazy and I’m glad I chose this recipe! They were absolutely delicious! Thank you!!
Thank you for trying them out, Kari! We’re so glad they turned out well for you. We’ve got lots of waffle recipes for you. 😉
These waffles are mmmm mmmm good! My husband and I have made them probably 9 times now and each time they are delicious!! So glad I found the recipe! Thank you for sharing!
Thank you so much, Britney! We’re so glad you enjoy them. 😊
It’s been a long time since I’ve made waffles. I saw this recipe and decided I wanted to try it. OMG! Amazing.what a great recipe. My husband ate three waffles 🤣🤣🤣🤣he loved them so much! Thank you for such a great recipe. Delicious!😋
Thank you so much, Lynn! We’re so glad you enjoyed them. 😊
I stumbled on this recipe because my box of Bisquik was expired. I was craving waffles and the roads were too icy to run to the grocery store. I don’t believe I’ll ever make another waffle from Bisquik now. This recipe makes such delicious waffles with ingredients I typically have in the pantry. They are so light and fluffy! They freeze beautifully for a quick breakfast (or supper) during the work week. 👍👍
Thank you for the feedback, Debbie! We’re so glad you enjoyed the recipe. 😊
Truly the BEST waffles I’ve ever made. My husband said at least twice they were “The best waffles I have ever eaten!”.
Light and fluffy batter along with the helpful tips you provide makes the winning combination to this recipe. I am saving this one!
We’re so happy to hear this, Amy! Thank you for trying them out and taking the time to leave feedback. 😊
I tried this recipe, never having made waffles before. They turned out great! Thank you!
We’re so glad you enjoyed them!
They are not the best
I don’t want to sound rude but I don’t know if I would use this recipe again. The waffles came out soft and flimsy. They did taste good.
The kids and husband said they were delicious! I used honey instead of the sugar because we had an over abundance, made a double batch and froze some for east school morning breakfasts. They reheat in the toaster perfectly!
We’re so glad you were able to make them work for you and that they were a hit! Thank you for trying them out, Megan!